Results 51 to 60 of about 1,732 (202)

Microencapsulación de compuestos con poder antioxidante extraídos a partir de semillas sin fermentar de Theobroma cacao y Theobroma grandiflorum [PDF]

, 2013
Las semillas de cacao (Theobroma cacao L.) y copoazú (Theobroma grandiflorum) pueden ser consideradas fuentes de compuestos bioactivos catalogándolos como alimentos funcionales con propiedades fitoactivas.
Herrera Ardila, Yenny Mayerly
core  

Rapid Green Synthesis of Pomelo Peel Extract–Mediated Silver Nanoparticles for Efficient Antibacterial Performance

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Silver nanoparticles (AgNPs) exhibit distinctive electrical, optical, and thermal properties enabling diverse applications, but their utility is limited by their tendency to aggregate. Pomelo peel extract (PPE), rich in flavonoids and ascorbic acid, was utilized as a dual reducing and stabilizing agent for the rapid green synthesis of AgNPs.
Yonglin Sun, Zitong Li, Bingbing Li, Yaxin Xiao, Yanlan Yu, Shaoxuan Wang, Sakil Mahmud, Munmun Bardhan   +7 more
wiley   +1 more source

Characterization of fermentation process of Copoazú (Theobroma grandiflorum Willd. ex Spreng) Seeds [PDF]

, 2010
El copoazú (Theobroma grandiflorum Willd. ex Spreng) es una planta amazónica cuya la semilla se utiliza para obtener cupulate. La fermentación se convierte en el principal proceso de beneficio para la semilla, ya que contribuye a generar los precursores ...
Castro Robayo, Zulma Rocío
core  

Prospecção de tecnologias relacionadas ao cupuaçu (Theobroma grandiflorum)

Brazilian Journal of Food Research, 2023
O objetivo desse trabalho foi realizar uma prospecção tecnológica sobre o cupuaçu. Para tal, foi feita uma busca nas bases de patentes do Escritório Europeu de Patentes (Espacenet) e do Instituto Nacional da Propriedade Industrial (INPI), incluindo todas as patentes depositadas até novembro de 2020, e utilizando os termos “cupuaçu” ou “Theobroma ...
Victor Valentim Gomes, Viviane Miki Ohtaki, Ana Carolina De Oliveira Costa, Roseane Fett, Itaciara Larroza Nunes   +4 more
openaire   +1 more source

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Christophe Lacomme, Jane Debode, Juan A. Navas‐Cortes, Antigoni Akrivou, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Spyridon Antonatos, Despoina Beris, Olaf Mosbach Schulz, Monia Federica Lombardo, Ciro Gardi, Roel Potting   +34 more
wiley   +1 more source

MORFOANATOMIA FOLIAR DE CUPUAÇUZEIROS ESTABELECIDOS POR DIFERENTES MÉTODOS DE PROPAGAÇÃO E SOMBREAMENTO

Revista Brasileira de Fruticultura, 2015
RESUMO O objetivo deste trabalho foi avaliar o efeito do sombreamento e de métodos de propagação na morfoanatomia foliar e no estabelecimento de cupuaçuzeiros.
DHEIMY SILVA NOVALLI, SEBASTIÃO ELVIRO DE ARAÚJO NETO, PAULO CÉSAR POETA FERMINO DA SILVA, RAFAELLA GEORGIA LIMA DAMASCENO, IRENE FERRO DA SILVA   +4 more
doaj   +1 more source

Cocoa waste valorization: a review and sustainability analysis of green technologies

Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 2680-2699, November/December 2025.
Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales, Juver Andrey Jiménez Moreno, Leticia Sanches Contieri, Mauricio Ariel Rostagno, Tânia Forster‐Carneiro   +4 more
wiley   +1 more source

Propiedades reológicas y calidad de la composición de pulpas de Theobroma grandiflorum (Copoazú) y Theobroma bicolor (Maraco) [PDF]

, 2015
El Copoazú (Theobroma grandiflorum) y el Maraco (Theobroma bicolor) son frutos típicos de la amazonia y la orinoquía. Las semillas de estos cacaos son susceptibles de ser transformadas a chocolate, de igual manera la pulpa puede ser almacenada bajo ...
Sanchez Tovar, Vladimir
core   +1 more source

Vinegar production from Theobroma grandiflorum SCHUM (cupuassu)

AIMS Bioengineering, 2021
The tropical fruit cupuassu comes from Theobroma grandiflorum (SCHUM), a close relative of cocoa. Cupuassu has a rich yet delicate flavour profile with notes of chocolate, pineapple, passion fruit and other fruits. Here, we produced a cupuassu-fruit wine using a Saccharomyces cerevisiae inoculum (and univariate analysis to determine conditions for ...
Ana Paula Guedes Pinheiro, Augusto Bücker, Ana Cláudia Cortez, John Edward Hallsworth, João Vicente Braga de Souza, Érica Simplício de Souza   +5 more
openaire   +1 more source

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source