Results 131 to 140 of about 8,099 (198)

The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao. [PDF]

open access: yesFoods
Calvo AM   +5 more
europepmc   +1 more source

Ueber das wahre Theobromin [PDF]

open access: yesJustus Liebigs Annalen der Chemie
openaire   +1 more source

Pharmacokinetics and Ex Vivo Activity of 7-Methylxanthine, an Inhibitor of Monosodium Urate Crystallization. [PDF]

open access: yesBiomedicines
Ferrer MD   +6 more
europepmc   +1 more source

Transcriptomic Insights into Caffeine Degradation Pathways in <i>Desarmillaria tabescens</i>. [PDF]

open access: yesMicroorganisms
Wang J   +7 more
europepmc   +1 more source

Association between dietary selenium intake and endometriosis risk: a cross-sectional analysis. [PDF]

open access: yesFront Endocrinol (Lausanne)
Guo JJ   +10 more
europepmc   +1 more source

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