The effect of varying water volumes on in vivo dissolution and gastric emptying of highly soluble caffeine and lesser soluble theobromine containing capsules. [PDF]
Großmann L +7 more
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Methylxanthine Content in Green Tea Supplements: UHPLC Quantification, Method Validation, and Implications for Ergogenic Dosing in Athletes. [PDF]
Paliu IA +7 more
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Construction of risk prediction models for psoriasis based on 45 dietary nutrients using machine learning and SHAP analysis. [PDF]
Zhang X, Gao Z, Feng JF, Wu XG.
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Evaluation of the Remineralisation and Antibacterial Properties of Propolis, Chitosan, and Theobromine. [PDF]
Sukur EY +5 more
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Development and Validation of a Rapid High-Performance Liquid Chromatography Method for Simultaneous Determination of Methylxanthines and Flavanols in Cocoa Husk Tea. [PDF]
Boonchalaem T +2 more
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Theoretical Analysis of Electronic, Vibrational Properties, and Noncovalent Interactions in Methylxanthines: Monomers to Antiparallel Dimers. [PDF]
Mendoza-Báez R +8 more
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Morphological and Chemical Characterization of a Novel Wild Tea Plant Resource with Naturally Low Caffeine and High Theobromine from Guangxi Province, China. [PDF]
Ma Q +9 more
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Neuroprotective effects of <i>Entandrophragma cylindricum</i> (Meliaceae) extract against "Odontol''-induced cognitive and depressive disorders: An integrated HPLC, molecular docking and experimental validation. [PDF]
Nadège AOA +6 more
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Potential Application of Cocoa Extract in Preventing Skin Cancer Through Inhibition of Adenosine Receptor A2, VEGFR-2, and BCL-2: <i>in vivo</i> and Docking Molecular Studies. [PDF]
Wahab S, Djawad K.
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