Understanding the genetic basis of theobromine and caffeine accumulation in the tea plant is important due to their contribution to tea flavor. Quantitative trait loci (QTL) analyses were carried out to identify genetic variants associated with ...
Jian-Qiang Ma (544231) +13 more
core +1 more source
The Difference in the Effects of Theobromine Solution at Concentrations of 1%, 5%, and 10% on the Shear Bond Strength of Composite Resin and Dentin [PDF]
Introduction: The use of composite resin as a restorative material poses challenges in creating optimal adhesive bonds with dentin, particularly due to the presence of the smear layer.
Prahasti, Anastasia +2 more
core +1 more source
Chili peppers (Capsicum spp.), cacao (Theobroma cacao L.), and coffee (Coffea spp.) are important crops worldwide. Nearly 35%, 80%, and 45% of the respective fruits are underutilized or discarded, representing a considerable economic loss.
Anahí Cárdenas +3 more
doaj +1 more source
The Effect of Home Bleaching Gel with Chitosan on Tooth Color and Mineral Alteration
This study aimed to compare tooth mineralization and color changes achieved with two experimental bleaching gels containing chitosan and theobromine (16% CP or 6% HP, Group 1, 2) with the FGM Whiteness Perfect (16% CP) (Group 3) and BioWhitenProHome (6 ...
Görkem Kervancıoğlu +1 more
doaj +1 more source
Influence of theobromine in feed on larval growth and survival in Tenebrio molitor.
With the growing interest in using insects as a sustainable protein source for human and animal consumption, identifying suitable feedstuffs is crucial for their rearing.
Matthieu Bourdarias +3 more
doaj +1 more source
PERBEDAAN KEKERASAN PERMUKAAN ENAMEL GIGI BOVINE SETELAH PAPARAN THEOBROMINE, ALKALOID EKSTRAK KULIT BUAH COKLAT DAN ACIDULATED PHOSPHATE FLUORIDE [PDF]
Latar Belakang: Karies merupakan masalah utama kesehatan gigi yang diderita oleh hampir semua masyarakat. Sebagian besar produk kesehatan gigi mengandung fluor, namun fluor dapat menyebabkan fluorosis.
JESICA CEREN KRISTIANE PALEVI
core
Report on Theobromine in Theobromine-Calcium Tablets
openaire +1 more source
Electronic Properties of Common Psychostimulants in Aqueous Environments. [PDF]
Boča R +3 more
europepmc +1 more source
USP Standards for Dietary Ingredients Derived from Mate and Guayusa Leaves: A Quality by Design Approach to Method Development and Validation for the Simultaneous Determination of Methylxanthines and Hydroxycinnamoylquinic Acids. [PDF]
Jeelani S +3 more
europepmc +1 more source

