Results 41 to 50 of about 11,718 (195)
Hypertension in Pregnancy, 2018 Objectives: The aim of this 2-group, parallel, double blind single-centre RCT was to evaluate the acute and chronic impacts of high flavanol high theobromine (HFHT) chocolate consumption on endothelial function, arterial stiffness and blood pressure (BP)
Asma Babar +9 more
doaj +1 more source
Effect of theobromine in antimicrobial activity: An in vitro study
Dental Research Journal, 2019 Background: This study aims to compare the antimicrobial activity of theobromine and two commercially available kid's fluoride toothpastes. Materials and Methods: In this in vitro study a chocolate-based nonfluoride toothpaste, Theobromine (Group A) and ...
Arthi Lakshmi +2 more
doaj +1 more source
Molecules, 2022 Based on the pharmacophoric features of EGFR inhibitors, a new semisynthetic theobromine-derived compound was designed to interact with the catalytic pocket of EGFR.
Eslam B. Elkaeed +7 more
doaj +1 more source
Antimicrobial effect of natural kinds of toothpaste on oral pathogenic bacteria
Journal of Infection in Developing Countries, 2021 Introduction: Because of the adverse effects on human health of some antimicrobial ingredients in traditional toothpaste, consumers are increasingly turning to toothpastes with natural ingredients.
Serdar Demir +3 more
doaj +1 more source
Beneficial effects of dark chocolate for episodic memory in healthy young adults: a parallel-groups acute intervention with a white chocolate control [PDF]
, 2020 There is good evidence that cocoa flavonoids can acutely improve cognitive function in humans, possibly via mechanisms such as increased cerebral blood flow. To date, much of the evidence is based on measures of executive function with extracts and cocoa-
Achilleos, Christina +2 more
core +1 more source
Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
, 2017 Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
core
Enhancing human cognition with cocoa flavonoids [PDF]
, 2017 Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cogni-tive performance in response to cognitively demanding environments.
DE GENNARO, Luigi +4 more
core +3 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro +4 more
wiley +1 more source
Cacao’s Relationship with Mesoamerican Society [PDF]
, 2013 We know what we eat, but do we eat what we know? Our diet extends far beyond nutrients and food availability—we imbue food with cultural significance. The meaning and use of a particular food is subject to change over time, but the fact that it holds a ...
Christopher, Hillary
core +1 more source