Results 61 to 70 of about 5,375 (175)

Exploring the association between theobromine intake and hepatic steatosis in young people

open access: yesScientific Reports
The incidence of non-alcoholic fatty liver disease (NAFLD) tends to be younger. And the role of theobromine in fatty liver disease remains unclear. The purpose of this study was to investigate the relationship between dietary theobromine intake and ...
Yi Kong   +3 more
doaj   +1 more source

Polyhydroxyalkanoates as Sustainable Agricultural Plastics: Processing Strategies, Performance, and Environmental Perspectives

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 5, May 2026.
This review highlights polyhydroxyalkanoates (PHAs) as biodegradable materials for agricultural plastics. It outlines how composition, processing, and formulation strategies shape material properties and end‐of‐life behavior. Applications in films and foams are discussed alongside current limitations in cost and scalability, emphasizing emerging ...
Giulia de Simão de Sousa   +4 more
wiley   +1 more source

Characterization of a new Camellia plant resource with low caffeine and high theobromine for production of a novel natural low-caffeine tea

open access: yesFood Chemistry: X
Yuanbaoshancha (YBSC) is characterized as a new wild tea relative morphologically and phytochemically distinguished from the closest wild tea plants Rongjiangcha (Camellia yungkiangensis, RJC) and Tulecha (Camellia costata, TLC).
Taolin Chen   +10 more
doaj   +1 more source

Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa   +3 more
wiley   +1 more source

Development of a method for determining the mass fraction of cocoa products in confectionery by the content of alkaloids

open access: yesПищевые системы
The presence of methylxanthine alkaloids such as caffeine, theobromine and theophylline is characteristic of cocoa bean processing products, but theobromine is not contained in other types of raw materials.
N. B. Kondratev   +3 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

open access: yesEFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to deliver a scientific opinion on the safety assessment of the flavouring substances caffeine [FL‐no:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)   +28 more
doaj   +1 more source

Naturally Caffeinated Functional Beverage Based on Grape Juice and Cryoconcentrated Yerba Mate Extract

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study investigates the impact of cryoconcentration as a nonthermal enrichment strategy on the chemical, antioxidant, mineral, and sensory properties of mixed beverages composed of grape juice (SU) and yerba mate extract. Aqueous yerba mate extract was subjected to two successive cryoconcentration stages, and the enriched fraction (EMC1.5)
Valter Oliveira de Souto   +10 more
wiley   +1 more source

Principal Components Analysis of Spot Urine Caffeine and Caffeine Metabolites Identifies Promising Exposure Biomarkers of Caffeine and Theobromine Intake in a Cross-Sectional Survey of the United States Population (National Health and Nutrition Examination Survey 2009–2014)

open access: yesCurrent Developments in Nutrition
Background: Spot urine concentrations of caffeine and certain caffeine metabolites correlate well with 24-h caffeine intake and have potential use as caffeine exposure biomarkers.
Ching-I Pao   +2 more
doaj   +1 more source

Comparing the Effects of Theobromine and Prednisolone on Disease Severity and Inflammatory Markers in Female Rats With Ulcerative Colitis [PDF]

open access: yesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2023
Background and Objectives: Ulcerative colitis (UC) is a chronic inflammatory disease of the large intestine and rectum that is associated with symptoms such as rectal bleeding, diarrhea, and sometimes abdominal pain.
Omid Sami Deli   +2 more
doaj  

Inflammatory Microenvironment and Adipogenic Differentiation in Obesity: The Inhibitory Effect of Theobromine in a Model of Human Obesity In Vitro

open access: yesMediators of Inflammation, 2019
Objective. Obesity is considered a clinic condition characterized by a state of chronic low-grade inflammation. The role of macrophages and adipocytokines in adipose tissue inflammation is in growing investigation.
Maria Pia Fuggetta   +4 more
doaj   +1 more source

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