Results 61 to 70 of about 5,407 (177)

Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L. as a Traditional Food from a third country (TF) pursuant to Regulation (EU) 2015/2283. Roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Marcello Laganaro, Emanuela Turla, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Exploring the association between theobromine intake and hepatic steatosis in young people

Scientific Reports
The incidence of non-alcoholic fatty liver disease (NAFLD) tends to be younger. And the role of theobromine in fatty liver disease remains unclear. The purpose of this study was to investigate the relationship between dietary theobromine intake and ...
Yi Kong, Li Han, Zhongxin Zhu, Xingxing Chen   +3 more
doaj   +1 more source

Electrolyte Design Strategies for Static Shuttle‐Free and Long‐Life Aqueous Zinc‐Iodine Batteries

Advanced Functional Materials, Volume 36, Issue 45, 5 June 2026.
This review systematically summarizes recent advances in electrolyte design for static aqueous Zn‐I2 batteries, highlighting solvation regulation and interfacial engineering strategies to control reaction kinetics, suppress iodine shuttling, enhance energy density, and stabilize multi‐electron iodine redox chemistry for durable, high‐performance energy
Qianqin Zhou, Fan Zhang, Ting Liao, Ziqi Sun   +3 more
wiley   +1 more source

Characterization of a new Camellia plant resource with low caffeine and high theobromine for production of a novel natural low-caffeine tea

Food Chemistry: X
Yuanbaoshancha (YBSC) is characterized as a new wild tea relative morphologically and phytochemically distinguished from the closest wild tea plants Rongjiangcha (Camellia yungkiangensis, RJC) and Tulecha (Camellia costata, TLC).
Taolin Chen, Zhiwen Ge, Xuemei Yang, Xifu Wang, Hao Zuo, Yinping Liao, Zhiping Chen, Zheng Zhang, Meili Chen, Jian Zhao, Junwu Luo   +10 more
doaj   +1 more source

Development of a method for determining the mass fraction of cocoa products in confectionery by the content of alkaloids

Пищевые системы
The presence of methylxanthine alkaloids such as caffeine, theobromine and theophylline is characteristic of cocoa bean processing products, but theobromine is not contained in other types of raw materials.
N. B. Kondratev, O. S. Rudenko, M. V. Osipov, I. A. Belova   +3 more
doaj   +1 more source

Interpretable Machine Learning for Predicting Metabolic Syndrome–Kidney Stone Disease Comorbidity: The Role of Dietary Micronutrients

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study used NHANES 2007–2018 data to develop interpretable machine learning models for predicting MetS–KSD comorbidity using dietary micronutrients and demographic variables. Random Forest and XGBoost showed the best performance under different modeling strategies, and key dietary micronutrient predictors varied according to model context ...
Guanwei Wu, Haibo Qin, Junfeng Yao, Yingqing Liu, Jie Zheng, Jiawei Wang, Zongyao Hao, Lingsong Tao   +7 more
wiley   +1 more source

Principal Components Analysis of Spot Urine Caffeine and Caffeine Metabolites Identifies Promising Exposure Biomarkers of Caffeine and Theobromine Intake in a Cross-Sectional Survey of the United States Population (National Health and Nutrition Examination Survey 2009–2014)

Current Developments in Nutrition
Background: Spot urine concentrations of caffeine and certain caffeine metabolites correlate well with 24-h caffeine intake and have potential use as caffeine exposure biomarkers.
Ching-I Pao, Michael E Rybak, Maya R Sternberg   +2 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to deliver a scientific opinion on the safety assessment of the flavouring substances caffeine [FL‐no:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, André Penninks, Maria de Fátima Tavares Poças, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Ulla Beckman Sundh, Leon Brimer, Pasquale Mosesso, Gerard Mulder, Maria Anastassiadou, Davide Arcella, Maria Carfí, Silvia Valtueña Martinez, Wim Mennes   +28 more
doaj   +1 more source

Comparison of remineralizing efficacy of two novel preparation of arginine and theobromine on white spot lesion - an in vitro SEM analysis

Clinical and Investigative Orthodontics
Purpose Evaluation of the efficacy of two novel formulations of arginine and theobromine in remineralizing artificial enamel defects using in vitro testing techniques- Microhardness and SEMMaterials and methods Enamel slabs measuring 3 mm by 3 mm by 1.5 ...
Shifo Savio F, Nivethigaa Balakrishnan, Aravind Kumar Subramanian   +2 more
doaj   +1 more source

Inflammatory Microenvironment and Adipogenic Differentiation in Obesity: The Inhibitory Effect of Theobromine in a Model of Human Obesity In Vitro

Mediators of Inflammation, 2019
Objective. Obesity is considered a clinic condition characterized by a state of chronic low-grade inflammation. The role of macrophages and adipocytokines in adipose tissue inflammation is in growing investigation.
Maria Pia Fuggetta, Manuela Zonfrillo, Cristina Villivà, Enzo Bonmassar, Giampiero Ravagnan   +4 more
doaj   +1 more source