Results 71 to 80 of about 8,125 (202)

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, Volume 3, Issue 3, Page 444-465, September 2026.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Theobromine determination in dark chocolate

, 2012
Разработана методика определения теобромина в темном шоколаде для установления его подлинности и качества. Теобромин предварительно извлекают из водных вытяжек шоколада с применением сольвотропного реагента, при этом значительно повышается степень ...
Коренман, Я. И., Кривошеева, О. А., Krivosheeva, O. A., Мокшина, Н. Я., Korenman, Y. I., Mokshina, N. Y.   +5 more
core  

The comparison of enamel hardness between fluoride and theobromine application [PDF]

, 2015
Background: The application of fluoride as preventing caries still raises the pros and contras among scientists. Theobromine that is contained in cocoa is potentially element to preventing caries.
Nasution, Abdillah Imron, Zawil, Cut
core  

Exploring the association between theobromine intake and hepatic steatosis in young people

Scientific Reports
The incidence of non-alcoholic fatty liver disease (NAFLD) tends to be younger. And the role of theobromine in fatty liver disease remains unclear. The purpose of this study was to investigate the relationship between dietary theobromine intake and ...
Yi Kong, Li Han, Zhongxin Zhu, Xingxing Chen   +3 more
doaj   +1 more source

Understanding the Molecular Processes of Obesity and the Anti‐Obesity Properties of Bioactive Substances Found in Tea

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
ABSTRACT Obesity, a severe worldwide health concern, is characterized as an excessive deposit of fat in the human body. It has various ramifications that endanger human health and increase the financial expense. Obesity raises the risk of several illnesses, notably cardiovascular disease, NALFD, and diabetes, and has been associated with shorter ...
Sakhawat Riaz, Fan Wenni, Danish Kamal, Umber Mubeen, Abul Hassan, Arslan Ahmed, Munir Ahmed   +6 more
wiley   +1 more source

Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Cocoa bean shells (CBSs), a by‐product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings, optimizing extraction conditions, and ...
Joy Chinenye Mba, Leda Atílio Pita, Helen Obioma Agu, Chioke Amaefuna Okolo, Carmen Sílvia Fávaro‐Trindade   +4 more
wiley   +1 more source

Spectral analysis of naturally occurring methylxanthines (theophylline, theobromine and caffeine) binding with DNA. [PDF]

, 2012
Nucleic acids exist in a dynamic equilibrium with a number of molecules that constantly interact with them and regulate the cellular activities. The inherent nature of the structure and conformational integrity of these macromolecules can lead to altered
Halan Prakash, Jeyaguru Prathiba, Raghunathan Malathi, Irudayam Maria Johnson, Raghavachary Raghunathan, Raghunathan Raghavachary, Malathi Raghunathan, Johnson Irudayam Maria, Prakash Halan, Prathiba Jeyaguru   +9 more
core   +1 more source

Characterization of a new Camellia plant resource with low caffeine and high theobromine for production of a novel natural low-caffeine tea

Food Chemistry: X
Yuanbaoshancha (YBSC) is characterized as a new wild tea relative morphologically and phytochemically distinguished from the closest wild tea plants Rongjiangcha (Camellia yungkiangensis, RJC) and Tulecha (Camellia costata, TLC).
Taolin Chen, Zhiwen Ge, Xuemei Yang, Xifu Wang, Hao Zuo, Yinping Liao, Zhiping Chen, Zheng Zhang, Meili Chen, Jian Zhao, Junwu Luo   +10 more
doaj   +1 more source

A Mechanism‐Based Framework for Anti‐Aging Strategies: From Metabolic Regulation to Senotherapy and Stem Cell‐Based Interventions

Aging Cell, Volume 25, Issue 9, September 2026.
The aging of the human body is a complex process driven by multiple contributing factors. Based on their underlying mechanisms, current anti‐aging interventions can be classified into six primary categories. This paper summarizes the most promising anti‐aging strategies within each class. ABSTRACT The global prevalence of aging and age‐related diseases
Feifei Li, Yankai Wang, Gelin Wang, Jiguo Chen, Song Huang   +4 more
wiley   +1 more source

Development of a method for determining the mass fraction of cocoa products in confectionery by the content of alkaloids

Пищевые системы
The presence of methylxanthine alkaloids such as caffeine, theobromine and theophylline is characteristic of cocoa bean processing products, but theobromine is not contained in other types of raw materials.
N. B. Kondratev, O. S. Rudenko, M. V. Osipov, I. A. Belova   +3 more
doaj   +1 more source