Results 51 to 60 of about 5,375 (175)

Interpretable Machine Learning for Predicting Metabolic Syndrome–Kidney Stone Disease Comorbidity: The Role of Dietary Micronutrients

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study used NHANES 2007–2018 data to develop interpretable machine learning models for predicting MetS–KSD comorbidity using dietary micronutrients and demographic variables. Random Forest and XGBoost showed the best performance under different modeling strategies, and key dietary micronutrient predictors varied according to model context ...
Guanwei Wu   +7 more
wiley   +1 more source

Kidney Stone, Nutritional Perceptions and Impact of Tea on Stone Formation

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
ABSTRACT The significant financial burden that urinary stone disease places on healthcare systems is only anticipated to increase over time. It is becoming more common over the globe. It is an increasing urinary condition that impacts around 12% of the global population, and environmental variables appear to be a key contributor.
Munir Ahmed   +5 more
wiley   +1 more source

Enhancing Photostability of All‐Inorganic Perovskites via Natural Antioxidant Passivation for High‐Performance Fluorescent Sensors

open access: yesSmall Structures, Volume 7, Issue 6, June 2026.
Natural lycopene is proposed to passivate the surface defects of all‐inorganic CsPbBr3, preventing ultaviolet (UV) light influence. Treated CsPbBr3 has a low defect level and exhibits excellent UV stability. Extension of this strategy to CsPb(Br0.5Cl0.5)3 enables the fabrication of a dual‐channel UV fluorescence sensor with good performance.
Ziyuan Xie   +12 more
wiley   +1 more source

Genetic variation of phytochemical compounds in progenies of Ilex paraguariensis St. Hil. [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2009
Mate (Ilex paraguariensis St. Hil) contains phytochemical compounds capable of preventing a number of healthproblems. Knowledge on the genetic contribution to the variability in these compounds can help to obtain mate progenies withhigher levels thereof ...
Euclides Lara Cardozo Junior   +3 more
doaj  

Synthesis and physical-chemical properties of 8-benzylidenhydrazino-1-(4-fluorobenzyl)theobromine derivatives

open access: yesAktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2014
The aim of the work is thesynthesis and research of physical and chemical properties of earlier undescribed 1,8-disubstituted of theobromine, which are potential biologically active compounds.
D. G. Ivanchenko   +3 more
doaj   +1 more source

Oncogenic driver and therapeutic target: Prolactin signalling axis in retroperitoneal sarcoma

open access: yesClinical and Translational Medicine, Volume 16, Issue 5, May 2026.
Retroperitoneal sarcoma cells can secrete prolactin into the bloodstream, inducing hyperprolactinaemia, which subsequently triggers metabolic reprogramming, such as glucose metabolism. SOX4 can function as a transcription factor that facilitates PRL transcription.
Fu'an Xie   +21 more
wiley   +1 more source

Analysis of operating variables for Yerba mate leaves supercritical carbon dioxide extraction [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2018
Given the increasing demand for potassium in Brazil, the mining and use of carnallite is becoming increasingly important, because the current source of potassium, sylvinite, is being depleted and there is a risk of shortages.
Teofilović Branislava   +4 more
doaj   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr   +6 more
wiley   +1 more source

Cocoa Bean Shell as a Functional Food By‐Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini   +12 more
wiley   +1 more source

Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4038-4048, May 2026.
Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro   +4 more
wiley   +1 more source

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