Results 21 to 30 of about 5,375 (175)
PENGARUH KONSENTRASI GEL THEOBROMINE TERHADAP KETAHANAN KEKERASAN PERMUKAAN EMAIL GIGI DESIDUI
ODONTO: Dental Journal, 2019 Background: Primary tooth enamel are susceptible to damage because it has a low thickness so it requires preventing treatments to maintain. Theobromine, an alkaloid of the methylxanthine group, has been shown to improve crystallinity and resistance of ...
indah lestari vidyahayati +2 more
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ODONTO: Dental Journal, 2019 Background: Caries is common problem found in children. Caries prevalences increased mainly in developing countries such as Indonesia. Theobromine is an alkaloid compound in metilxantin group which can be found in the cocoa bean.
Shoimah Alfa Makmur, Rinaldi Budi Utomo
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Foods, 2022 Tea (Camelliasinensis var. sinensis) is a widely consumed caffeine-containing beverage, however the Camellia genus also includes other species, which are consumed as tea in their local growing regions.
Wen Zeng +10 more
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Kinetic study of peroxidase enzyme in the presence of purine alkaloids
یافتههای نوین در علوم زیستی, 2022 Peroxidase catalyzes different oxidation of substrates using hydrogen peroxide, a reactive oxygen specie (ROS). ROS, at low concentrations, act as messenger to regulate intracellular signaling, whereas, at high concentrations, they can overcome the ...
Tayyebeh Rahmati darvazi +1 more
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Beverage Plant Research, 2023 Tea is consumed worldwide due to its charming flavor and the refreshing effects conferred by caffeine. Caffeine however has undesirable side effects, such as sleep disturbance.
Chentao Ying +6 more
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Microbial Cell Factories, 2018 Background Utilization of cocoa pod husks (CPH) in animal feed is hindered by the presence of theobromine, which is variably toxic to animals. Treatment of this agro-waste to remove theobromine, while preserving its nutrient content, would allow ...
Daniel Oduro-Mensah +5 more
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, 2018 Cocoa consumption is associated with a reduced risk of cardiovascular disease (CVD). This beneficial effect may be due to the cocoa compound theobromine. One-time consumption of theobromine showed no beneficial health effects but it did show unfavourably effects on blood insulin levels.
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Metabolism of Purine Alkaloids and Xanthine in Leaves of Maté ()
Natural Product Communications, 2015 Accumulation and metabolism of purine alkaloids in leaves of maté ( Ilex paraguariensis ) were investigated. In winter, leaves accumulated caffeine but not theobromine, indicating that caffeine is the end product of purine alkaloid synthesis in maté.
Yuling Yin +2 more
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Hypertension in Pregnancy, 2018 Objectives: The aim of this 2-group, parallel, double blind single-centre RCT was to evaluate the acute and chronic impacts of high flavanol high theobromine (HFHT) chocolate consumption on endothelial function, arterial stiffness and blood pressure (BP)
Asma Babar +9 more
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