Molecules, 2021 Developing artificial caries lesions with varying characteristics is needed to adequately study caries process in vitro. The objective of this study was to investigate artificial caries lesion characteristics after secondary demineralization protocol ...
Hani M. Nassar, Frank Lippert
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PENGARUH APLIKASI GEL THEOBROMINE TERHADAP KEKASARAN PERMUKAAN EMAIL GIGI DESIDUI PASCA DEMINERALISASI [PDF]
ODONTO: Dental Journal, 2019 Background: Caries is common problem found in children. Caries prevalences increased mainly in developing countries such as Indonesia. Theobromine is an alkaloid compound in metilxantin group which can be found in the cocoa bean.
Shoimah Alfa Makmur, Rinaldi Budi Utomo
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PENGARUH KONSENTRASI GEL THEOBROMINE TERHADAP KETAHANAN KEKERASAN PERMUKAAN EMAIL GIGI DESIDUI [PDF]
ODONTO: Dental Journal, 2019 Background: Primary tooth enamel are susceptible to damage because it has a low thickness so it requires preventing treatments to maintain. Theobromine, an alkaloid of the methylxanthine group, has been shown to improve crystallinity and resistance of ...
indah lestari vidyahayati +2 more
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Effect of theobromine in antimicrobial activity: An in vitro study
Dental Research Journal, 2019 Background: This study aims to compare the antimicrobial activity of theobromine and two commercially available kid's fluoride toothpastes. Materials and Methods: In this in vitro study a chocolate-based nonfluoride toothpaste, Theobromine (Group A) and ...
Arthi Lakshmi +2 more
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The relevance of theobromine for the beneficial effects of cocoa consumption [PDF]
Frontiers in Pharmacology, 2015 Cocoa consumption began in America and in the mid 16th Century it quickly spread to Europe. Beyond being considered a pleasant habit due to its rich sweet lingering taste, chocolate was considered a good nutrient and even a medicine.
Eva eMartínez-Pinilla +2 more
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Phytochemical Profiling and Anticancer Potential of Ipomoea hederifolia L. Root Extract: LC-MS Characterization and Molecular Docking Insights. [PDF]
Chem BiodiversIntegrated LC‐HRMS metabolite profiling, cytotoxicity evaluation, and molecular docking revealed the anticancer potential of Ipomoea hederifolia L. root extract through modulation of EGFR‐, ERBB2‐, and MET‐mediated pathways in HepG2 liver cancer cells.
Joshi P, Tripathi A, S S.
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Theobromine content in chocolate products: a review [PDF]
, 2022 Chocolate is one of the foods that exist in Indonesia and one of the foods that are loved by people of all ages because of its sweet taste and it easily melts in the mouth. Theobromine is the main ingredient in chocolate products.
Guntarti, Any, Alifiya, Fhahira
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Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems. [PDF]
J Sci Food AgricAbstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Silva DAE +6 more
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Aggregation of nucleobases and metabolites: Adenine-theobromine trimers [PDF]
, 2023 The selection of cytosine, guanine, thymine, and adenine as components of the information biopolymers was a complex process influenced by several factors. Among them, the intermolecular interactions may have played a determinant role.
Camiruaga, Ander [0000-0001-9829-0656] +17 more
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Temperature Effect of the Theobromine’s Electronic and Antioxidant Properties
International Journal of Secondary Metabolite, 2019 Theobromine exists in cocoa, which has an antioxidant ingredient. It is also affect our nervous system. For this reason, it’s very important to know the properties of the theobromine.
Aslı Öztürk Kiraz
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