Results 11 to 20 of about 5,375 (175)
Influence of theobromine in feed on larval growth and survival in Tenebrio molitor. [PDF]
PLoS ONEWith the growing interest in using insects as a sustainable protein source for human and animal consumption, identifying suitable feedstuffs is crucial for their rearing.
Matthieu Bourdarias +3 more
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Acta Stomatologica Croatica, 2021 Objective: Enamel remineralizing effects of theobromine have received much attention from the clinicians. The aim of this study was to investigate the caries preventive effect of theobromine containing toothpaste on children with early childhood caries ...
Muesser Ahu Durhan +4 more
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3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
BMC Microbiology, 2020 Background Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi.
Binxing Zhou +5 more
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Molecules, 2021 Developing artificial caries lesions with varying characteristics is needed to adequately study caries process in vitro. The objective of this study was to investigate artificial caries lesion characteristics after secondary demineralization protocol ...
Hani M. Nassar, Frank Lippert
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One-way or two-way sweet link between theobromine and depression?
BMC Psychiatry, 2023 Theobromine is an abundant methylxanthine in cocoa/chocolate. A recent article in BMC Psychiatry concludes that theobromine consumption increases the risk of depression. In our opinion, it is difficult to make a correlation between dietary habits and the
Rafael Franco, Eva Martínez-Pinilla
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Temperature Effect of the Theobromine’s Electronic and Antioxidant Properties
International Journal of Secondary Metabolite, 2019 Theobromine exists in cocoa, which has an antioxidant ingredient. It is also affect our nervous system. For this reason, it’s very important to know the properties of the theobromine.
Aslı Öztürk Kiraz
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Journal of Food Protection, 1990 Two components of cocoa powder, caffeine (1,3,7-trimethylxanthine) and theobromine (3,7-dimethylxanthine), were evaluated for their effect on growth of L. monocytogenes strain V7. Caffeine (0.5%) and theobromine (2.5%) were added singly or in combination to skim milk or a modified tryptose phosphate broth (MTPB), which were sterilized, inoculated to ...
Laura J, Pearson, Elmer H, Marth
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Theobromine Effects on Enamel Surface Microhardness: In Vitro
Journal of Dentistry Indonesia, 2013 Dental caries is still a dental health problem in Indonesia. Fluoride, one of the dental caries prevention material, but its safety and the danger of fluorosis is still debated. Theobromine is an alkaloid compound contained in cocoa beans. Theobromine is
Grace Syafira +2 more
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Association between dietary theobromine with depression: a population-based study
BMC Psychiatry, 2022 Objective The purpose of this study is to investigate the possible link between dietary theobromine intake and symptoms of depression. Materials and methods These results are based on the responses of 3637 people who took part in the National Health and ...
Xin-yu Li +3 more
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Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2023 Generally, the taxonomic classification of cocoa beans is based on the theobromine/caffeine ratio determined using high-performance liquid chromatography (HPLC). However, this technique involves laborious and time-consuming calculations. Attenuated total
Gentil A. Collazos-Escobar +3 more
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