Results 1 to 10 of about 8,125 (202)

Immunostimulatory Activities of Theobromine on Macrophages via the Activation of MAPK and NF-κB Signaling Pathways

open access: yesCurrent Issues in Molecular Biology, 2022
Theobromine is mainly found in plant foods, such as tea; the primary source of theobromine is the seeds of the Theobroma cacao tree. Theobromine is an alkaloid belonging to the methylxanthine class of drugs, and it is similar to theophylline and caffeine.
Sang Keun Ha, Hee-Weon Lee, In-Wook Choi
exaly   +4 more sources

Theobromine Inhibits Uric Acid Crystallization. A Potential Application in the Treatment of Uric Acid Nephrolithiasis

open access: yesPLoS ONE, 2014
PurposeTo assess the capacity of methylxanthines (caffeine, theophylline, theobromine and paraxanthine) to inhibit uric acid crystallization, and to evaluate their potential application in the treatment of uric acid nephrolithiasis.Materials and ...
Fèlix Grases Freixedas   +2 more
exaly   +2 more sources

Psychopharmacology of Theobromine in Healthy Volunteers [PDF]

open access: yesPsychopharmacology, 2013
Theobromine, a methylxanthine related to caffeine and present in high levels in cocoa, may contribute to the appeal of chocolate. However, current evidence for this is limited.We conducted a within-subjects placebo-controlled study of a wide range of oral theobromine doses (250, 500, and 1,000 mg) using an active control dose of caffeine (200 mg) in 80
Harriet de Wit   +2 more
exaly   +3 more sources

Proximate Composition, Extraction, and Purification of Theobromine From Cacao Pod Husk (Theobroma cacao L.)

open access: yesTechnologies, 2017
The aims of this study were to determine the proximate composition of cacao pod husk as well as the optimal conditions for extraction and purification of theobromine from cacao pod husk.
Van Tang Nguyen
exaly   +3 more sources

Theobromine and Parkinson’s disease [PDF]

open access: yesPharmacia
The defining neuropathological features of Parkinson’s disease (PD) include the progressive loss of dopaminergic neurons in the substantia nigra, together with the intraneuronal accumulation of α-synuclein in the form of Lewy bodies. Theobromine has been
Magdalena Kondeva-Burdina   +2 more
doaj   +5 more sources

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components [PDF]

open access: yesFoods
This study investigated the secondary fermentation of cocoa beans using mushrooms to further improve the quality of beans. Cocoa beans were fermented using 42 species of basidiomycetes and ascomycetes. Mycelial growth was observed in 29 strains. When 75%
Shiori Fukuda   +4 more
doaj   +2 more sources

Effect of a Home Bleaching Gel Containing Chitosan and Theobromine on Tooth Surface Roughness, Microhardness, and Colour Change [PDF]

open access: yesGels
This study aimed to evaluate the effect of experimental bleaching gels containing chitosan and theobromine and compare their performance in terms of tooth surface roughness, microhardness, and colour change with the bleaching gels BioWhiten ProHome and ...
Safıya Temizyurek   +1 more
doaj   +2 more sources

Caries Preventive Effects of Theobromine Containing Toothpaste on Early Childhood Caries: Preliminary Results

open access: yesActa Stomatologica Croatica, 2021
Objective: Enamel remineralizing effects of theobromine have received much attention from the clinicians. The aim of this study was to investigate the caries preventive effect of theobromine containing toothpaste on children with early childhood caries ...
Muesser Ahu Durhan   +4 more
doaj   +1 more source

3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2

open access: yesBMC Microbiology, 2020
Background Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi.
Binxing Zhou   +5 more
doaj   +1 more source

One-way or two-way sweet link between theobromine and depression?

open access: yesBMC Psychiatry, 2023
Theobromine is an abundant methylxanthine in cocoa/chocolate. A recent article in BMC Psychiatry concludes that theobromine consumption increases the risk of depression. In our opinion, it is difficult to make a correlation between dietary habits and the
Rafael Franco, Eva Martínez-Pinilla
doaj   +1 more source

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