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CHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅱ

CHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅱ
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Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase

Food Chemistry, 2019
The aim of our study was to improve the texture quality of salted Alaska pollock (Theragra chalcogramma) roe product using microbial transglutaminase (MTGase). Thus, the effect of 0-1.0% MTGase on the physical properties of the salted roe was assessed. Endogenous TGase activity in the roe, which contributes to improving its texture, decreased at -20 °C
Chaoping Chen, Kigen Takahashi, Lester Geonzon, Emiko Okazaki, Kazufumi Osako   +4 more
openaire   +3 more sources

Chemical Constituents of the Skin of Theragra chalcogramma

Chemistry of Natural Compounds, 2021
Jiaming Wang, Jinfeng Sun, Sainan Li, Wei Zhou, Gao Li   +4 more
semanticscholar   +3 more sources

Theragra chalcogramma Hydrolysates, Rich of Fragment Gly-Leu-Pro-Ser-Tyr-Thr, Ameliorate Alcohol-Induced Cognitive Impairment via Attenuating Neuroinflammation and Enhancing Neuronal Plasticity in Sprague-Dawley Rats.

Journal of Agricultural and Food Chemistry, 2022
Chronic alcohol abuse induces the cognitive deficits and is associated with low-grade inflammation and neurodegeneration. Currently, by virtue of the immunomodulatory and neuroprotective properties, nutrients represent a promising strategy to attenuate ...
Defeng Xu, Mouming Zhao
semanticscholar   +1 more source

Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus) and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies.

Journal of Agricultural and Food Chemistry, 2020
Aroma compounds in three surimi samples, made from fresh-water Silver Carp (Hypophthalmichthys molitrix), salt-water Pacific Whiting (Merluccius productus) and Alaska Pollock (Theragra chalcogramma), were characterized by aroma extract dilution analysis,
Yueqi An, Yanping L. Qian, Armando Alcazar Magana, Shanbai Xiong, M. Qian   +4 more
semanticscholar   +1 more source

Effect of cold atmospheric plasma on the physicochemical and functional properties of myofibrillar protein from Alaska pollock ( Theragra chalcogramma )

International Journal of Food Science & Technology, 2020
This study aimed to investigate the effect of cold atmospheric plasma (CAP) on the physicochemical and functional properties of myofibrillar protein isolated from Alaska pollock (Theragra chalcogramma) muscle.
Wenhua Miao, Bhoke Marwa Nyaisaba, John Kilian Koddy, Meiling Chen, S. Hatab, S. Deng   +5 more
semanticscholar   +1 more source

A novel and simple non-thermal procedure for preparing low-pH-induced surimi gel from Alaska pollock (Theragra chalcogramma) using glucose oxidase.

Food Chemistry, 2020
The aim of this study was to develop a novel and simple non-thermal method for preparing a low-pH-induced surimi gel from Alaska pollock (Theragra chalcogramma). To this end, effect of glucose oxidase (GOD) on gelation properties of the surimi with added
Futo Omura, Kigen Takahashi, E. Okazaki, K. Osako   +3 more
semanticscholar   +1 more source

Theragra chalcogramma

CABI Compendium, 2022
This datasheet on Theragra chalcogramma covers Identity, Distribution.

semanticscholar   +1 more source

Corroborating the ages of walleye pollock (Theragra chalcogramma)

Marine and Freshwater Research, 2006
Fish ageing researchers have long recognised the importance of validating age-reading methodologies. The strongest age validations require the acquisition of ageing structures from fish of known-ages, or specimens whose ages are appropriate for bomb carbon validation.
Daniel K. Kimura, Craig R. Kastelle, Betty J. Goetz, Christopher M. Gburski, Alexander V. Buslov   +4 more
openaire   +1 more source

Walleye pollock (Theragra chalcogramma) behavior in midwater trawls

Fisheries Research, 2013
Abstract Trawls are standard tools for surveying fisheries resources, yet they are selective in what they retain, and thus provide potentially misleading information about fish populations. In order to evaluate the potential for selective retention in a midwater survey trawl used in conjunction with acoustic surveys of walleye pollock, fish behavior ...
Kresimir Williams, Chris D. Wilson, John K. Horne   +2 more
openaire   +1 more source