Results 141 to 150 of about 1,635 (175)
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LWT, 2019
The aim of the study was to investigate the effect of hydroxyl-radical on myofibrillar protein properties. Myofibrillar protein isolated from Alaska pollock muscles were incubated with oxidant agents containing different H2O2 concentrations of 0, 0.1, 1,
Bhoke Marwa Nyaisaba +8 more
semanticscholar +1 more source
The aim of the study was to investigate the effect of hydroxyl-radical on myofibrillar protein properties. Myofibrillar protein isolated from Alaska pollock muscles were incubated with oxidant agents containing different H2O2 concentrations of 0, 0.1, 1,
Bhoke Marwa Nyaisaba +8 more
semanticscholar +1 more source
Quality of Mince from Alaska Pollock (Theragra chalcogramma) Frames
Journal of Aquatic Food Product Technology, 1994The quality and frozen stability of minces produced from Alaska pollock (Theragra chalcogramma) frames were compared against commercially produced fillet mince. Fresh frame mince had a higher defect level, lower nutritional content, and darker color. Cooked frame mince had a softer texture than commercial mince.
Charles Crapo, Brian Himelbloom
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Atresia of developing Oocytes in walleye pollock Theragra chalcogramma
Journal of Ichthyology, 2015The present study describes the process and characteristic features of oocyte resorption throughout its developmental stages in T. chalcogramma (Pallas, 1814). Histological methods revealed two major resorption pathways: follicular and follicular-histiocytic atresia.
A. M. Privalikhin +2 more
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Classification of Ovarian Stages of Walleye Pollock (Theragra chalcogramma)
Resiliency of Gadid Stocks to Fishing and Climate Change, 2008Walleye pollock, Theragra chalcogramma, is the most commercially important species in the eastern Bering Sea. Estimates of maturity are critical for setting an appropriate harvest rate for pollock spawning biomass, and correct classification of ovaries into a maturity condition is necessary for accurate estimation of maturity.
Jennifer Stahl, Gordon Kruse
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Diel patterns of behavior in juvenile walleye pollock,Theragra chalcogramma
Environmental Biology of Fishes, 1996In laboratory experiments, we contrasted the behavior of juvenile walleye pollock under dark and light conditions, comparing group cohesion, activity levels, vertical distribution, and movement into cold water when the water column was thermally stratified.
Susan M. Sogard, Bori L. Olla
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Observations on Reprocessing Frozen Alaska Pollock ( Theragra chalcogramma )
Journal of Food Science, 1984ABSTRACT Pollock, processed and frozen in Alaska, were thawed and mechanically filleted using a modified LaPine filleting machine. A Yanagiya flesh separator was used to prepare minced flesh from the fillet trimmings. In addition to standard hand‐packed fillet blocks, blocks were also prepared from randomly packed chopped fillets and ...
J. K. BABBITT +3 more
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Journal of Functional Foods, 2018
Protein supplements play an important role in wound healing. The effect of collagen peptide (PCP) and flesh protein peptide (FPP) from Alaska Pollock on wound healing was investigated.
Tingting Yang +3 more
semanticscholar +1 more source
Protein supplements play an important role in wound healing. The effect of collagen peptide (PCP) and flesh protein peptide (FPP) from Alaska Pollock on wound healing was investigated.
Tingting Yang +3 more
semanticscholar +1 more source
Fisheries Research, 2018
We determined the dietary composition and trophic position (TP) of walleye pollock in the western East Sea (Japan Sea), based on the δ13C and δ15N values of this species, sympatric dominant fish and invertebrates, and their putative food sources in ...
H. Park +3 more
semanticscholar +1 more source
We determined the dietary composition and trophic position (TP) of walleye pollock in the western East Sea (Japan Sea), based on the δ13C and δ15N values of this species, sympatric dominant fish and invertebrates, and their putative food sources in ...
H. Park +3 more
semanticscholar +1 more source
Journal of texture studies, 2018
To improve the quality and functionality of emulsified surimi gels, the effect of pH and heating conditions on the properties of surimi gel fortified with fish oil was investigated.
Yuanpei Gao +5 more
semanticscholar +1 more source
To improve the quality and functionality of emulsified surimi gels, the effect of pH and heating conditions on the properties of surimi gel fortified with fish oil was investigated.
Yuanpei Gao +5 more
semanticscholar +1 more source
Purification and Properties of an Aminopeptidase from Alaska Pollack, Theragra chalcogramma, Roe
The Journal of Biochemistry, 1989An aminopeptidase was isolated from a soluble fraction of Alaska pollack roe in the presence of 2-mercaptoethanol by fractionation with ammonium sulfate and column chromatography on DEAE-cellulose, hydroxyapatite, and Sephadex G-200. The molecular weight of the enzyme was estimated to be 125,000 and 105,000 by gel filtration and sodium dodecyl sulfate ...
T K, Chiou, T, Matsui, S, Konosu
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