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Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]

open access: yesFood Sci Nutr
Waqar M   +9 more
europepmc   +1 more source

Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals. [PDF]

open access: yesAntioxidants (Basel), 2022
Chakniramol S   +3 more
europepmc   +1 more source

Comparisons of the Sensory and Physicochemical Characterizations of Alaska Pollock Theragra chalcogramma Roe by Grade

open access: green, 2019
Hyo-Pin Jeong   +6 more
openalex   +2 more sources

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