Results 51 to 60 of about 3,806 (191)

Skin’s New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
In recent years, skin health has become one of the leading causes of nonfatal disease burden due to the significance of the skin in the body and the ubiquitous presence of ultraviolet radiation that negatively affects skin conditions and causes skin photoaging.
Ruijia Liu, Lijuan He, Linfeng Chen, Yihao Zhang, Yinxiao Zhang, Jiulong An, He Li, Xinqi Liu, Rong He   +8 more
wiley   +1 more source

A method to improve size estimates of walleye pollock (Theragra chalcogramma) Atka mackerel (Pleurogrammus monopterygius) consumed by pinnipeds: digestion correction factors applied to bones and otoliths recovered in scats [PDF]

, 2004
The lengths of otoliths and other skeletal structures recovered from the scats of pinnipeds, such as Steller sea lions (Eumetopias jubatus), correlate with body size and can be used to estimate the length of prey consumed.
Call, Katherine A., Heaslip, Susan G., Joy, Ruth, Tollit, Dominic J., Trites, Andrew W., Zeppelin, Tonya K.   +5 more
core  

Effect of nursery ground variability on condition of age 0+ year Merluccius hubbsi [PDF]

, 2018
This study examined the southern or Patagonian (41°–55° S) stock of Argentine hake Merluccius hubbsi, the more abundant of the two stocks on the Argentinean continental shelf.
Berghoff, Carla Florencia, Derisio, Carla María, Martos, Patricia, Massa, Agueda Elena, Temperoni, Brenda, Viñas, Maria Delia   +5 more
core   +1 more source

Impacts of climate‐related stressors on social group cohesion and individual sociability in fish

Biological Reviews, Volume 99, Issue 6, Page 2035-2059, December 2024.
ABSTRACT Group‐living in animals comes with a number of benefits associated with predator avoidance, foraging, and reproduction. A large proportion of fish species display grouping behaviour. Fish may also be particularly vulnerable to climate‐related stressors including thermal variation, hypoxia, and acidification.
Izzy C. Tiddy, Amelia Munson, Daphne Cortese, Michael M. Webster, Shaun S. Killen   +4 more
wiley   +1 more source

Spatial match-mismatch between juvenile fish and prey provides a mechanism for recruitment variability across contrasting climate conditions in the eastern Bering Sea.

PLoS ONE, 2013
Understanding mechanisms behind variability in early life survival of marine fishes through modeling efforts can improve predictive capabilities for recruitment success under changing climate conditions.
Elizabeth Calvert Siddon, Trond Kristiansen, Franz J Mueter, Kirstin K Holsman, Ron A Heintz, Edward V Farley   +5 more
doaj   +1 more source

Sizes of walleye pollock (Theragra chalcogramma) consumed by the eastern stock of Steller sea lions (Eumetopias jubatus) in Southeast Alaska from 1994 to 1999 [PDF]

, 2004
Lengths of walleye pollock (Theragra chalcogramma) consumed by Steller sea lions (Eumetopias jubatus) were estimated by using allometric regressions applied to seven diagnostic cranial structures recovered from 531 scats collected in Southeast Alaska ...
Heaslip, Susan G., Tollit, Dominic J., Trites, Andrew W.   +2 more
core  

Metal-sensitive and thermostable trypsin from the crevalle jack (Caranx hippos) pyloric caeca: purification and characterization [PDF]

, 2013
Background: Over the past decades, the economic development and world population growth has led to increased for food demand. Increasing the fish production is considered one of the alternatives to meet the increased food demand, but the processing of ...
Amaral, Ian P. G., Bezerra, Ranilson S., Carvalho, Luiz B., Costa, Helane M. S., Freitas Junior, Augusto C. V., Hirata, Izaura Y., Oliveira, Vitor, Paiva, Patricia M. G.   +7 more
core   +2 more sources

Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes

International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7080-7091, October 2024.
Effect of partial replacement with textured vegetable protein on the texture, flavour and sensory evaluation of fish cake. Summary Excessive consumption of seafood has resulted in a decline in fish stocks and the destruction of ecosystems worldwide. Textured vegetable proteins (TVPs) can be used in manufacturing fish products, including surimi‐based ...
Jungmin Oh, Min Kyung Park, Bo Ram Kim, Han Sub Kwak   +3 more
wiley   +1 more source

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma) Evaluation of low temperature rendering of Alaska pollock (Theragra chalcogramma) liver oil

Brazilian Journal of Food Technology, 2013
O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima.
Vanessa Amaral Ribeiro, Alexandra Correa Marques de Oliveira, Peter Bechtel, Carlos Prentice   +3 more
doaj  

Current state of stocks for demersal fish on the continental shelf in the exclusive economic zone of Russia in the northwestern Bering Sea

Известия ТИНРО, 2016
Stocks of demersal fishes on the depths of 20-200 m in the northwestern Bering Sea are considered, excluding walleye pollock Theragra chalcogramma , on the data of 10 bottom trawl surveys conducted in the summer-fall of 1985-2015.
Andrey B. Savin, Igor I. Glebov
doaj   +1 more source