Results 51 to 60 of about 1,635 (175)

Skin’s New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
In recent years, skin health has become one of the leading causes of nonfatal disease burden due to the significance of the skin in the body and the ubiquitous presence of ultraviolet radiation that negatively affects skin conditions and causes skin photoaging.
Ruijia Liu, Lijuan He, Linfeng Chen, Yihao Zhang, Yinxiao Zhang, Jiulong An, He Li, Xinqi Liu, Rong He   +8 more
wiley   +1 more source

Current state of stocks for demersal fish on the continental shelf in the exclusive economic zone of Russia in the northwestern Bering Sea

Известия ТИНРО, 2016
Stocks of demersal fishes on the depths of 20-200 m in the northwestern Bering Sea are considered, excluding walleye pollock Theragra chalcogramma , on the data of 10 bottom trawl surveys conducted in the summer-fall of 1985-2015.
Andrey B. Savin, Igor I. Glebov
doaj   +1 more source

Impacts of climate‐related stressors on social group cohesion and individual sociability in fish

Biological Reviews, Volume 99, Issue 6, Page 2035-2059, December 2024.
ABSTRACT Group‐living in animals comes with a number of benefits associated with predator avoidance, foraging, and reproduction. A large proportion of fish species display grouping behaviour. Fish may also be particularly vulnerable to climate‐related stressors including thermal variation, hypoxia, and acidification.
Izzy C. Tiddy, Amelia Munson, Daphne Cortese, Michael M. Webster, Shaun S. Killen   +4 more
wiley   +1 more source

Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pollock (Theragra chalcogramma) Evaluation of low temperature rendering of Alaska pollock (Theragra chalcogramma) liver oil

Brazilian Journal of Food Technology, 2013
O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima.
Vanessa Amaral Ribeiro, Alexandra Correa Marques de Oliveira, Peter Bechtel, Carlos Prentice   +3 more
doaj  

Life cycles and somatic production of hyperiids in the Okhotsk and Bering Seas

Известия ТИНРО, 2014
Hyperiid species Themisto pacifica , T. libellula , and Primno macropa are widespread in the Far-Eastern Seas. They are an important element of trophic web in pelagic communities of these seas.
Marina A. Shebanova, Valery I. Chuchukalo, Konstantin M. Gorbatenko   +2 more
doaj   +1 more source

Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes

International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7080-7091, October 2024.
Effect of partial replacement with textured vegetable protein on the texture, flavour and sensory evaluation of fish cake. Summary Excessive consumption of seafood has resulted in a decline in fish stocks and the destruction of ecosystems worldwide. Textured vegetable proteins (TVPs) can be used in manufacturing fish products, including surimi‐based ...
Jungmin Oh, Min Kyung Park, Bo Ram Kim, Han Sub Kwak   +3 more
wiley   +1 more source

Spatial match-mismatch between juvenile fish and prey provides a mechanism for recruitment variability across contrasting climate conditions in the eastern Bering Sea.

PLoS ONE, 2013
Understanding mechanisms behind variability in early life survival of marine fishes through modeling efforts can improve predictive capabilities for recruitment success under changing climate conditions.
Elizabeth Calvert Siddon, Trond Kristiansen, Franz J Mueter, Kirstin K Holsman, Ron A Heintz, Edward V Farley   +5 more
doaj   +1 more source

Influence of the Technological Cycle «Fixing» on the Quality Characteristics of Pollock Fillets (Theragra Chalcogramma)

, 2020
Pollock (Theragra chalcogramma) remains one of the main fishing objects in the far Eastern region. The most popular product on both the domestic and international markets is fillet, when it is frozen it can be used to produce a wide range of finished ...
N. Dementieva, T. Boitsova, E. Fedoseeva, P. Krugovaya   +3 more
semanticscholar   +1 more source

Impact of mercury released from permafrost on food safety in Switzerland

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source

Advancements in edible films for aquatic product preservation and packaging

Reviews in Aquaculture, Volume 16, Issue 3, Page 997-1020, June 2024.
Abstract This review focuses on the incorporation of various bioactive compounds into edible films/coatings, improving their properties using novel techniques, and discussing their applications in aquatic food products. Aquatic food products with a high nutritional value play an important role in the market.
Aydın Aytaç Gürdal, Turgay Çetinkaya
wiley   +1 more source