The thermal denaturation of Peyrard-Bishop model with an external potential [PDF]
, 2012 The impact of various types of external potentials to the Peyrard-Bishop DNA denaturation is investigated through statistical mechanics approach. The partition function is obtained using transfer integral method, and further the stretching of hydrogen ...
Alatas, H. +3 more
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CalFitter: a web server for analysis of protein thermal denaturation data. [PDF]
Nucleic Acids Res, 2018 Despite significant advances in the understanding of protein structure-function relationships, revealing protein folding pathways still poses a challenge due to a limited number of relevant experimental tools. Widely-used experimental techniques, such as
Mazurenko S +6 more
europepmc +2 more sources
Kinetics of Thermal Denaturation and Aggregation of Bovine Serum Albumin. [PDF]
PLoS One, 2016 Thermal aggregation of bovine serum albumin (BSA) has been studied using dynamic light scattering, asymmetric flow field-flow fractionation and analytical ultracentrifugation. The studies were carried out at fixed temperatures (60°C, 65°C, 70°C and 80°C)
Borzova VA +9 more
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Dissociative mechanism for irreversible thermal denaturation of oligomeric proteins. [PDF]
Biophys Rev, 2016 Chebotareva NA, Roman SG, Kurganov BI.
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Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation. [PDF]
Food Sci Biotechnol, 2016 Gao R +7 more
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Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins [PDF]
Shipin Kexue, 2023 In order to clarify the influence of Lactiplantibacillus pentosus fermentation on the structure of peanut proteins, changes in the structure of peanut protein isolate (PPI), arachin and conarachin before and after fermentation were studied.
LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei
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A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]
Journal of the Serbian Chemical Society, 2007 The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
SANJA OSTOJIC +3 more
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Irreversible denaturation of maltodextrin glucosidase studied by differential scanning calorimetry, circular dichroism, and turbidity measurements. [PDF]
PLoS ONE, 2014 Thermal denaturation of Escherichia coli maltodextrin glucosidase was studied by differential scanning calorimetry, circular dichroism (230 nm), and UV-absorption measurements (340 nm), which were respectively used to monitor heat absorption ...
Megha Goyal +2 more
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Whey protein mouth drying influenced by thermal denaturation.
Food Qual Prefer, 2017 Bull SP +5 more
europepmc +2 more sources
Evolution of the structure and dynamics of bovine serum albumin induced by thermal denaturation.
Physical Chemistry, Chemical Physics - PCCP, 2020 Protein denaturation in concentrated solutions consists of the unfolding of the native protein structure, and subsequent cross-linking into clusters or gel networks. While the kinetic evolution of structure has been studied for some cases, the underlying
O. Matsarskaia +8 more
semanticscholar +1 more source