Results 11 to 20 of about 105,310 (260)
Thermal Fluctuation Spectroscopy of DNA Thermal Denaturation [PDF]
Biophysical Journal, 2010 We have developed the technique of thermal fluctuation spectroscopy to measure the thermal fluctuations in a system. This technique is particularly useful to study the denaturation dynamics of biomolecules like DNA. Here we present a study of the thermal fluctuations during the thermal denaturation (or melting) of double-stranded DNA.
Nagapriya, KS, Raychaudhuri, AK
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Dairy, 2022 Heat treatment of milk signifies a certain degree of protein denaturation, which modifies the functional properties of dairy products. Traditional methods for detecting and quantifying the denaturation of whey proteins are slow, complex and require ...
Paulina Freire +3 more
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Beneficial impact of human placenta extracts on erythrocyte membrane thermostability [PDF]
Trakia Journal of Sciences, 2018 PURPOSE: To study the influence of human placenta extract (HPE) and its individual fractions on the thermal stability of human erythrocyte membrane. METHODS: HPE fractions were isolated by gel chromatography. Thermal hemolysis of erythrocytes, exposed to
O. Nardid +5 more
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Thermally versus Chemically Denatured Protein States [PDF]
Biochemistry, 2019 Protein unfolding thermodynamic parameters are conventionally extracted from equilibrium thermal and chemical denaturation experiments. Despite decades of work, the degree of structure and the compactness of denatured states populated in these experiments are still open questions.
Abhishek Narayan +2 more
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Thermal denaturation of erythrocyte carbonic anhydrase [PDF]
FEBS Letters, 1991 An experimental study on the thermal behaviour of erythrocyte carbonic anhydrase was carried out with the main aim to estimate the thermodynamic parameters that control the stability of the enzyme. The effects of thermal denaturation on the catalytic properties of the enzyme were also investigated.
LAVECCHIA, Roberto, Marco Zugaro
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Теория и практика переработки мяса, 2019 In the temperature range from 45 °C to 90 °C the process of thermal denaturation of a whole complex of muscle proteins in meat takes place. An effective mode to register the thermal denaturation process is the method of differential scanning calorimetry (
Irina V. Agafonkina +2 more
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Applied Sciences, 2015 An angular displacement-enhanced heterodyne polarimeter has been employed to investigate the interplay between trifluoroethanol (TFE) and glycerol on the thermal denaturation of type I collagen.
Chien-Ming Wu +3 more
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International Journal of Food Studies, 2020 A computational fluid dynamics model was designed to study the problem of thermal processing of a liquid food product containing whey proteins within a heat exchanger consisting of heating, holding and cooling tubular sections.
Artemio Plana-Fattori +4 more
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International Journal of Food Properties, 2021 The current review focused on the effect of different thermal and non-thermal processing techniques on the structural and functional modifications of milk proteins. In thermal processing, denaturation in whey proteins takes place at the temperature range
Qamar Abbas Syed +7 more
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Earlier Denaturation of DNA By Using Novel Ternary Hybrid Nanoparticles
International Islamic University Malaysia Engineering Journal, 2022 Two novel ternary hybrid nanoparticles (THNp) consisting of graphene oxide (GO) and reduced graphene oxides (rGO) were added to samples of DNA. The effect of the addition of nanoparticles on the thermal denaturation of DNA samples was studied by ...
Mohammed Zayan Jalal +6 more
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