Results 21 to 30 of about 116,006 (295)

Thermal denaturation of erythrocyte carbonic anhydrase [PDF]

FEBS Letters, 1991
An experimental study on the thermal behaviour of erythrocyte carbonic anhydrase was carried out with the main aim to estimate the thermodynamic parameters that control the stability of the enzyme.
Marco Zugaro, Zugaro, Marco, LAVECCHIA, Roberto   +2 more
core   +3 more sources

Thermal Fluctuations in Histone During Denaturation

Journal of Nanoscience and Nanotechnology, 2007
In this paper, we address the issue of thermal fluctuations during the thermal denaturation of linker histone H1 which is the basic ingredient of chromatin assembly.
Nagapriya, KS, Raychaudhuri, AK, Nagapriya, K. S., Shivashankar, GV, Raychaudhuri, A. K., Shivashankar , G. V.   +5 more
core   +3 more sources

A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]

Journal of the Serbian Chemical Society, 2007
The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
SANJA OSTOJIC, VIDA DRAGUTINOVIC, MIODRAG KICANOVIC, BRANISLAV R. SIMONOVIC   +3 more
doaj   +3 more sources

Irreversible denaturation of maltodextrin glucosidase studied by differential scanning calorimetry, circular dichroism, and turbidity measurements. [PDF]

PLoS ONE, 2014
Thermal denaturation of Escherichia coli maltodextrin glucosidase was studied by differential scanning calorimetry, circular dichroism (230 nm), and UV-absorption measurements (340 nm), which were respectively used to monitor heat absorption ...
Megha Goyal, Tapan K Chaudhuri, Kunihiro Kuwajima   +2 more
doaj   +1 more source

Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins [PDF]

Shipin Kexue, 2023
In order to clarify the influence of Lactiplantibacillus pentosus fermentation on the structure of peanut proteins, changes in the structure of peanut protein isolate (PPI), arachin and conarachin before and after fermentation were studied.
LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei
doaj   +1 more source

Ionic strength and buffering capacity of emulsifying salts determine denaturation and gelation temperatures of whey proteins

Journal of Dairy Science, 2022
: Ionic conditions affect the denaturation and gelling of whey proteins, affecting the physical properties of foods in which proteins are used as ingredients.
D. Perez, F. Harte, T. Lopez-Pedemonte
doaj   +1 more source

Correlated Parameter Fit of Arrhenius Model for Thermal Denaturation of Proteins and Cells [PDF]

Annals of Biomedical Engineering, 2014
Zhenpeng Qin, Willem F Wolkers, John A Pearce   +2 more
exaly   +2 more sources

Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented

Dairy, 2022
Heat treatment of milk signifies a certain degree of protein denaturation, which modifies the functional properties of dairy products. Traditional methods for detecting and quantifying the denaturation of whey proteins are slow, complex and require ...
Paulina Freire, Allison Zambrano, Anna Zamora, Manuel Castillo   +3 more
doaj   +1 more source

Beneficial impact of human placenta extracts on erythrocyte membrane thermostability [PDF]

Trakia Journal of Sciences, 2018
PURPOSE: To study the influence of human placenta extract (HPE) and its individual fractions on the thermal stability of human erythrocyte membrane. METHODS: HPE fractions were isolated by gel chromatography. Thermal hemolysis of erythrocytes, exposed to
O. Nardid, S. Repina, E. Bobrova, Yu. Govorova, S. Narozhnyi, E. Rozanova   +5 more
doaj   +1 more source

The Effect of Trifluoroethanol and Glycerol on the Thermal Properties of Collagen Using Optical Displacement-Enhanced Heterodyne Polarimeter

Applied Sciences, 2015
An angular displacement-enhanced heterodyne polarimeter has been employed to investigate the interplay between trifluoroethanol (TFE) and glycerol on the thermal denaturation of type I collagen.
Chien-Ming Wu, Horn-Haw Chen, Kai-Han Tseng, Hung-Wei Chen   +3 more
doaj   +1 more source