Thermal Fluctuations in Histone During Denaturation
Journal of Nanoscience and Nanotechnology, 2007 In this paper, we address the issue of thermal fluctuations during the thermal denaturation of linker histone H1 which is the basic ingredient of chromatin assembly. We measure the thermal fluctuations using a sensitive nanocalorimeter based thermal fluctuation measurement set up which can measure fluctuations of the order of 1 part per billion.
Nagapriya, KS +2 more
openaire +3 more sources
Irreversible denaturation of maltodextrin glucosidase studied by differential scanning calorimetry, circular dichroism, and turbidity measurements. [PDF]
PLoS ONE, 2014 Thermal denaturation of Escherichia coli maltodextrin glucosidase was studied by differential scanning calorimetry, circular dichroism (230 nm), and UV-absorption measurements (340 nm), which were respectively used to monitor heat absorption ...
Megha Goyal +2 more
doaj +1 more source
A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]
Journal of the Serbian Chemical Society, 2007 The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
SANJA OSTOJIC +3 more
doaj +3 more sources
Dairy, 2022 Heat treatment of milk signifies a certain degree of protein denaturation, which modifies the functional properties of dairy products. Traditional methods for detecting and quantifying the denaturation of whey proteins are slow, complex and require ...
Paulina Freire +3 more
doaj +1 more source
Journal of Dairy Science, 2022 : Ionic conditions affect the denaturation and gelling of whey proteins, affecting the physical properties of foods in which proteins are used as ingredients.
D. Perez, F. Harte, T. Lopez-Pedemonte
doaj +1 more source
Correlated Parameter Fit of Arrhenius Model for Thermal Denaturation of Proteins and Cells [PDF]
Annals of Biomedical Engineering, 2014 John C Bischof +2 more
exaly +2 more sources
Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins [PDF]
Shipin Kexue, 2023 In order to clarify the influence of Lactiplantibacillus pentosus fermentation on the structure of peanut proteins, changes in the structure of peanut protein isolate (PPI), arachin and conarachin before and after fermentation were studied.
LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei
doaj +1 more source
Effects of Protein and Phosphate Buffer Concentrations on Thermal Denaturation of Lysozyme Analyzed by Isoconversional Method [PDF]
Bioengineered, 2016 Y W Liu, C X Wang, Y W Liu
exaly +2 more sources
Evidence of β-sheet structure induced kinetic stability of papain upon thermal and sodium dodecyl sulphate denaturation [PDF]
Journal of the Serbian Chemical Society, 2015 Papain is a protease that consists of α-helical and β-sheet domains which unfold almost independently. Both, papain considerable thermal stability and sodium dodecyl sulphate (SDS) resistance have been shown.
Rašković Brankica +3 more
doaj +1 more source
The molecular basis of the effect of temperature on enzyme activity [PDF]
, 2009 Experimental data show that the effect of temperature on enzymes cannot be adequately explained in terms of a two-state model based on increases in activity and denaturation.
Oudshoorn, Matthew Leslie +26 more
core +1 more source