Results 21 to 30 of about 116,561 (299)
Second harmonic generation confocal microscopy of collagen type I from rat tendon cryosections [PDF]
, 2006 We performed second harmonic generation (SHG) imaging of collagen in rat-tendon cryosections, using femtosecond laser scanning confocal microscopy, both in backscattering and transmission geometries.
Theodossiou, Theodossis A. +11 more
core +1 more source
Earlier Denaturation of DNA By Using Novel Ternary Hybrid Nanoparticles
International Islamic University Malaysia Engineering Journal, 2022 Two novel ternary hybrid nanoparticles (THNp) consisting of graphene oxide (GO) and reduced graphene oxides (rGO) were added to samples of DNA. The effect of the addition of nanoparticles on the thermal denaturation of DNA samples was studied by ...
Mohammed Zayan Jalal +6 more
doaj +1 more source
Determination of Pseudokinase-ligand Interaction by a Fluorescence-based Thermal Shift Assay
Bio-Protocol, 2014 This protocol describes a robust technique for the measurement of pseudokinase-ligand interaction by a fluorescence-based Thermal Shift Assay (TSA).
Isabelle Lucet +7 more
doaj +1 more source
International Journal of Food Properties, 2021 The current review focused on the effect of different thermal and non-thermal processing techniques on the structural and functional modifications of milk proteins. In thermal processing, denaturation in whey proteins takes place at the temperature range
Qamar Abbas Syed +7 more
doaj +1 more source
Thermal Denaturation of Proteins and Chemical Equilibrium [PDF]
World Journal of Chemical Education, 2015 The thermal denaturation of proteins is considered as a process by means of which chemical equilibrium can be introduced to undergraduate students of Chemistry related curricula. In this approach chemical potential μ, Gibbs energy G, degree of advancement ξ and Le Châtelier principle are integrated with chemical equilibrium.
Moroni, Laura +2 more
openaire +1 more source
Journal of Pharmaceutical Analysis, 2018 Protein denaturation is under intensive research, since it leads to neurological disorders of severe consequences. Avoiding denaturation and stabilizing the proteins in their native state is of great importance, especially when proteins are used as drug ...
Karpagaraj Malarkani +2 more
doaj +1 more source
New Natural Injection-Moldable Composite Material from Sunflower Oil Cake [PDF]
, 2006 Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM ...
O. Orliac +7 more
core +1 more source
, 2015 Thermal denaturation profile of WT (blue), P61S (green), P61SR100E (red), R100E (purple) hNGF (panel A), hproNGF (panel B) measured as a thermal shift assay by Differential Scanning Fluorimetry (DSF).
Francesca Malerba (161148) +9 more
core +1 more source
Thermal denaturation of ribonuclease T1. A DSC study [PDF]
, 1992 The thermal denaturation of microbial Ribonuclease T1 (RNAase T1) as a function of pH, was studied by means of DSC microcalorimetry. The midpoint denaturation temperatures, enthalpy changes and heat capacity changes of Ribonuclease T1 were compared with ...
GIANCOLA, CONCETTA +12 more
core +3 more sources
Food proteins: Solubility & thermal stability improvement techniques
Food Chemistry Advances, 2022 Proteins, as the major structural component, play important roles in food systems because of possessing bioactive nature, and valuable nutritional and functional characteristics.
Negin Yousefi, Soleiman Abbasi
doaj +1 more source