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Thermal denaturation of a helicoidal DNA model
Physical Review E, 2003 We study the static and dynamical properties of DNA in the vicinity of its melting transition, i.e. the separation of the two strands upon heating. The investigation is based on a simple mechanical model which includes the helicoidal geometry of the molecule and allows an exact numerical evaluation of its thermodynamical properties.
Barbi, Maria +3 more
openaire +5 more sources
Monitoring protein denaturation using thermal conductivity probe [PDF]
, 2018 We propose a method for probing denaturation of proteins by measuring the thermal conductivity of the solution. We use the three-omega method with a microfabricated ac thermal sensor to measure the thermal conductivity of lysozyme, beta-lactoglobulin ...
Byoung kyoo Park +3 more
core +1 more source
Thermal denaturation of Stx isoforms and mutants. [PDF]
, 2013 A. Stx1B (black) and Stx1B-L41Q (gray) thermal denaturation curves. Stx1B-L41Q is destabilized (decreased melting temperature) compared to wild-type Stx1B. B.
Rhett A. Kovall (339140) +6 more
core +1 more source
Thermal stability denaturation experiments. [PDF]
, 2012 A. Kinetics of retinal release by thermal denaturation from suspensions of 10 µM wt-bOp and T90A-bOp reconstituted with AT and 13E-RET in 50 mM phosphate buffer.
Marta Domínguez (145644) +7 more
core +1 more source
A phenomenological model for predicting melting temperatures of DNA sequences. [PDF]
PLoS ONE, 2010 We report here a novel method for predicting melting temperatures of DNA sequences based on a molecular-level hypothesis on the phenomena underlying the thermal denaturation of DNA.
Garima Khandelwal, Jayaram Bhyravabhotla
doaj +1 more source
Thermal denaturation and aggregation of egg proteins [PDF]
, 1992 The thermal denaturation of egg white and egg yolk proteins has been investigated by means of differential scanning calorimetry in natural, spontaneously aged samples. pH and protein content change with ageing.
A. Schiraldi +3 more
core +1 more source
Research Progress on the Improvement and Evaluation of the Heat Stability of Whey Protein [PDF]
Shipin KexueWhey protein (WP), an important protein in dairy products, is rich in amino acids and bioactive peptides, and possesses high nutritional value. However, its poor thermal stability leads to issues such as protein denaturation, precipitation, and oxidation
DONG Xuan, PANG Xiaoyang, LU Ruqing, WANG Yunna, YU Jinghua, LÜ Jiaping, ZHANG Shuwen, LI Hongjuan
doaj +1 more source
Foods, 2022 The protective effects of phosphorylated trehalose on the quality and characteristics of peeled shrimp (Litopenaeus vannamei) were determined. Quality changes in treated samples were evaluated by assessing the physicochemical properties of myofibrillar ...
Shanshan Shui +3 more
doaj +1 more source
Thermal denaturation of individual and tandem ACP. [PDF]
, 2013 Thermal denaturation of (A) the tandem ACP and (B) the individual ACP1 was followed by the loss of molar ellipiticity at 222 nm on a circular dichroism (CD) spectropolarimeter.
Abel Baerga-Ortiz (384228) +7 more
core +1 more source
Molecular Oncology, EarlyView.Loss of the miR‐214/199a cluster is associated with recurrence in ovarian cancer. Engineered small extracellular vesicles (m214‐sEVs) elevate miR‐214‐3p/miR‐199a‐5p in tumor cells, suppress β‐catenin, TLR4, and YKT6 signaling, reprogram tumor‐derived sEV cargo, reduce chemoresistance and migration, and enhance carboplatin efficacy and survival in ...
Weida Wang +12 more
wiley +1 more source