Results 31 to 40 of about 196,670 (297)

Structural changes in cartilage and collagen studied by high temperature Raman spectroscopy [PDF]

, 2017
Understanding the high temperature behavior of collagen and collagenous tissue is important for surgical procedures and biomaterials processing for the food, pharmaceutical, and cosmetics industries. One primary event for proteins is thermal denaturation
Dudhia, J, Fields, M, McMillan, P F, Spencer, N   +3 more
core   +3 more sources

A phenomenological model for predicting melting temperatures of DNA sequences. [PDF]

PLoS ONE, 2010
We report here a novel method for predicting melting temperatures of DNA sequences based on a molecular-level hypothesis on the phenomena underlying the thermal denaturation of DNA.
Garima Khandelwal, Jayaram Bhyravabhotla
doaj   +1 more source

Thermal Denaturation of Fluctuating DNA Driven by Bending Entropy

, 2007
A statistical model of homopolymer DNA, coupling internal base pair states (unbroken or broken) and external thermal chain fluctuations, is exactly solved using transfer kernel techniques.
Destainville, N., Manghi, M., Palmeri, J.   +2 more
core   +3 more sources

Influence of chilled and frozen storage on the stability of trout and herring fillet [PDF]

, 2006
Effects of chilled and frozen storage on specific enthalpy (ΔH) and transition temperature (Td) of protein denaturation as well as on selected functional properties of muscle tissue of rainbow trout and herring were investigated. The Td of myosin shifted
Beyrer, Michael, Rüsch, Mark
core   +2 more sources

Film extrusion of sunflower protein isolate [PDF]

, 2006
Film extrusion of sunflower protein isolate (SFPI) was studied. The influence of die temperature (85 to 160°C), water and glycerol contents were investigated through appearance, mechanical and thermo-mechanical properties and swelling behavior in water ...
Arêas, Averous, Ayhllon-Meixueiro, Boye, Budi Santosa, Cuq, Damodaran, De Graaf, Fisher, Gonzalez-Perez, Mangavel, Micard, Orliac, Orliac, Orliac, Pommet, Rouilly, Rouilly, Sue, Tomka, Vaz, Wang, Zhang   +22 more
core   +2 more sources

Research Progress on the Improvement and Evaluation of the Heat Stability of Whey Protein [PDF]

Shipin Kexue
Whey protein (WP), an important protein in dairy products, is rich in amino acids and bioactive peptides, and possesses high nutritional value. However, its poor thermal stability leads to issues such as protein denaturation, precipitation, and oxidation
DONG Xuan, PANG Xiaoyang, LU Ruqing, WANG Yunna, YU Jinghua, LÜ Jiaping, ZHANG Shuwen, LI Hongjuan
doaj   +1 more source

Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage

Foods, 2022
The protective effects of phosphorylated trehalose on the quality and characteristics of peeled shrimp (Litopenaeus vannamei) were determined. Quality changes in treated samples were evaluated by assessing the physicochemical properties of myofibrillar ...
Shanshan Shui, Huicheng Yang, Baiyi Lu, Bin Zhang   +3 more
doaj   +1 more source

Twist versus Nonlinear Stacking in Short DNA Molecules

, 2014
The denaturation of the double helix is a template for fundamental biological functions such as replication and transcription involving the formation of local fluctuational openings.
Zoli, Marco
core   +1 more source

Effect of substrate thermal resistance on space-domain microchannel [PDF]

, 2009
In recent years, Fluorescent Melting Curve Analysis (FMCA) has become an almost ubiquitous feature of commercial quantitative PCR (qPCR) thermal cyclers. Here a micro-fluidic device is presented capable of performing FMCA within a microchannel.
A Bejan, A Dodge, A Manz, A Savitzky, B Giordano, C Gundry, C Wittwer, C Wittwer, David J. Kinahan, H Mao, H Nagai, I Schneegass, K Ririe, L Zhou, M Chabert, M Hernandez, M Kopp, Mark R. D. Davies, MG Herrmann, MN Kashid, N Crews, P Bernard, P Haugland, SO Sundberg, Tara M. Dalton   +24 more
core   +1 more source

New Natural Injection-Moldable Composite Material from Sunflower Oil Cake [PDF]

, 2006
Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM ...
A. Rouilly, Arêas, Ayhllon-Meixueiro, Bach Knudsen, Baganz, Egorov, F. Silvestre, Gennadios, Gonzalez-Perez, Gueyasuddin, Kalapathy, Krajewsky, L. Rigal, Li-Chan, Marcone, Meng, Micard, Micard, O. Orliac, Orliac, Orliac, Redl, Rouilly, Rouilly, Rouilly, Sanchez, Schroeder, Schwenke, Shahidi, Tjeerdsma, Willett   +30 more
core   +2 more sources