Results 11 to 20 of about 116,561 (299)
Thermal Fluctuation Spectroscopy of DNA Thermal Denaturation [PDF]
Biophysical Journal, 2010 We have developed the technique of thermal fluctuation spectroscopy to measure the thermal fluctuations in a system. This technique is particularly useful to study the denaturation dynamics of biomolecules like DNA. Here we present a study of the thermal fluctuations during the thermal denaturation (or melting) of double-stranded DNA.
Nagapriya, KS, Raychaudhuri, AK
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THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY [PDF]
Теория и практика переработки мяса, 2019 In the temperature range from 45 °C to 90 °C the process of thermal denaturation of a whole complex of muscle proteins in meat takes place. An effective mode to register the thermal denaturation process is the method of differential scanning calorimetry (
Irina V. Agafonkina +2 more
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The Stability of bFGF Against Thermal Denaturation [PDF]
Journal of Pharmacy and Pharmacology, 1994 Abstract The influence of sulphated ligand and pH on thermal denaturation of basic fibroblast growth factor (bFGF) was investigated by differential scanning calorimetry (DSC), and verified by fluorescence spectrophotometry. Purity of bFGF before and after heat denaturation was assessed by SDS-PAGE analysis.
S, Vemuri +5 more
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A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing [PDF]
International Journal of Food Studies, 2020 A computational fluid dynamics model was designed to study the problem of thermal processing of a liquid food product containing whey proteins within a heat exchanger consisting of heating, holding and cooling tubular sections.
Artemio Plana-Fattori +4 more
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Thermal denaturation of erythrocyte carbonic anhydrase [PDF]
FEBS Letters, 1991 An experimental study on the thermal behaviour of erythrocyte carbonic anhydrase was carried out with the main aim to estimate the thermodynamic parameters that control the stability of the enzyme. The effects of thermal denaturation on the catalytic properties of the enzyme were also investigated.
LAVECCHIA, Roberto, Marco Zugaro
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Correlated Parameter Fit of Arrhenius Model for Thermal Denaturation of Proteins and Cells [PDF]
Annals of Biomedical Engineering, 2014 John Bischof +2 more
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Dairy, 2022 Heat treatment of milk signifies a certain degree of protein denaturation, which modifies the functional properties of dairy products. Traditional methods for detecting and quantifying the denaturation of whey proteins are slow, complex and require ...
Paulina Freire +3 more
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Beneficial impact of human placenta extracts on erythrocyte membrane thermostability [PDF]
Trakia Journal of Sciences, 2018 PURPOSE: To study the influence of human placenta extract (HPE) and its individual fractions on the thermal stability of human erythrocyte membrane. METHODS: HPE fractions were isolated by gel chromatography. Thermal hemolysis of erythrocytes, exposed to
O. Nardid +5 more
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The molecular basis of the effect of temperature on enzyme activity [PDF]
, 2010 Experimental data show that the effect of temperature on enzymes cannot be adequately explained in terms of a two-state model based on increases in activity and denaturation.
Oudshoorn, Matthew Leslie +17 more
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Applied Sciences, 2015 An angular displacement-enhanced heterodyne polarimeter has been employed to investigate the interplay between trifluoroethanol (TFE) and glycerol on the thermal denaturation of type I collagen.
Chien-Ming Wu +3 more
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