Results 11 to 20 of about 116,006 (295)
Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin [PDF]
Frontiers in Physiology, 2018 This study monitored thermal denaturation of albumin using microwave radiometry. Brightness Temperature, derived from Microwave Emission (BTME) of an aqueous solution of bovine serum albumin (0.1 mM) was monitored in the microwave frequency range 3.8–4.2
Yuri Ivanov +11 more
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Conformational Consequences for Compatible Osmolytes on Thermal Denaturation [PDF]
Life, 2021 Compatible osmolytes are a broad class of small organic molecules employed by living systems to combat environmental stress by enhancing the native protein structure. The molecular features that make for a superior biopreservation remain elusive. Through
Nimesh Shukla +3 more
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Thermal Fluctuation Spectroscopy of DNA Thermal Denaturation [PDF]
Biophysical Journal, 2010 We have developed the technique of thermal fluctuation spectroscopy to measure the thermal fluctuations in a system. This technique is particularly useful to study the denaturation dynamics of biomolecules like DNA. Here we present a study of the thermal
Nagapriya, K.S. +7 more
core +4 more sources
Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck [PDF]
Foods, 2022 To investigate the mechanism of the texture formed by protein thermal denaturation, the profile and formation of texture and thermal denaturation of protein were evaluated using texture profile analysis (TPA) and transmission electron microscopy (TEM ...
Yanxia Liu +6 more
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Теория и практика переработки мяса, 2019 In the temperature range from 45 °C to 90 °C the process of thermal denaturation of a whole complex of muscle proteins in meat takes place. An effective mode to register the thermal denaturation process is the method of differential scanning calorimetry (
Irina V. Agafonkina +2 more
doaj +4 more sources
Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein [PDF]
MoleculesThis study aimed to investigate the interactions between soluble soybean polysaccharides (SSPS) and milk proteins, namely, casein and whey protein, and to evaluate their effects on the stability of acidified milk beverages under different degrees of ...
Hongyang Pan +4 more
doaj +2 more sources
DNA-binding function of c-Myb R2R3 around thermal denaturation temperature [PDF]
Biophysics and Physicobiology, 2021 The minimum DNA-binding domain of the transcriptional factor c-Myb R2R3 remarkably fluctuates in the solution. In the present study, we evaluated the protein fluctuation of R2R3 C130I mutant, R2R3*, on its DNA-binding and folding thermodynamics.
Maki Kawasaki, Masayuki Oda
doaj +2 more sources
New Journal of Physics, 2014 The DNA molecule can take various conformational forms. Investigations focus mainly on the so-called ‘B-form’, schematically drawn in the famous paper by Watson and Crick [1]. This is the usual form of DNA in a biological environment and is the only form
J Valle-Orero +6 more
doaj +8 more sources
A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing [PDF]
International Journal of Food Studies, 2020 A computational fluid dynamics model was designed to study the problem of thermal processing of a liquid food product containing whey proteins within a heat exchanger consisting of heating, holding and cooling tubular sections.
Artemio Plana-Fattori +4 more
doaj +2 more sources
The Stability of bFGF Against Thermal Denaturation
Journal of Pharmacy and Pharmacology, 1994 The influence of sulphated ligand and pH on thermal denaturation of basic fibroblast growth factor (bFGF) was investigated by differential scanning calorimetry (DSC), and verified by fluorescence spectrophotometry.
Irina Beylin +5 more
core +3 more sources