Results 11 to 20 of about 2,421,340 (294)

Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin [PDF]

Frontiers in Physiology, 2018
This study monitored thermal denaturation of albumin using microwave radiometry. Brightness Temperature, derived from Microwave Emission (BTME) of an aqueous solution of bovine serum albumin (0.1 mM) was monitored in the microwave frequency range 3.8–4.2
Yuri Ivanov, Andrey F. Kozlov, Rafael A. Galiullin, Vadim Y. Tatur, Vadim S. Ziborov, Nina D. Ivanova, Tatyana O. Pleshakova, Sergey G. Vesnin, Sergey G. Vesnin, Igor Goryanin, Igor Goryanin, Igor Goryanin   +11 more
doaj   +4 more sources

Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck [PDF]

Foods, 2022
To investigate the mechanism of the texture formed by protein thermal denaturation, the profile and formation of texture and thermal denaturation of protein were evaluated using texture profile analysis (TPA) and transmission electron microscopy (TEM ...
Yanxia Liu, Zhenyu Wang, Dequan Zhang, Teng Pan, Huan Liu, Qingwu Shen, Teng Hui   +6 more
doaj   +2 more sources

The role of water in the reversibility of thermal denaturation of lysozyme in solid and liquid states [PDF]

Biochemistry and Biophysics Reports, 2021
Although unfolding of protein in the liquid state is relatively well studied, its mechanisms in the solid state, are much less understood. We evaluated the reversibility of thermal unfolding of lysozyme with respect to the water content using a ...
Tuan Phan-Xuan, Ekaterina Bogdanova, Jens Sommertune, Anna Millqvist Fureby, Jonas Fransson, Ann E. Terry, Vitaly Kocherbitov   +6 more
doaj   +2 more sources

Conformational Consequences for Compatible Osmolytes on Thermal Denaturation [PDF]

Life, 2021
Compatible osmolytes are a broad class of small organic molecules employed by living systems to combat environmental stress by enhancing the native protein structure. The molecular features that make for a superior biopreservation remain elusive. Through
Nimesh Shukla, Brianna Bembenek, Erika A. Taylor, Christina M. Othon   +3 more
doaj   +2 more sources

Thermal Fluctuation Spectroscopy of DNA Thermal Denaturation [PDF]

Biophysical Journal, 2010
We have developed the technique of thermal fluctuation spectroscopy to measure the thermal fluctuations in a system. This technique is particularly useful to study the denaturation dynamics of biomolecules like DNA. Here we present a study of the thermal fluctuations during the thermal denaturation (or melting) of double-stranded DNA.
Nagapriya, KS, Raychaudhuri, AK
openaire   +4 more sources

DNA-binding function of c-Myb R2R3 around thermal denaturation temperature [PDF]

Biophysics and Physicobiology, 2021
The minimum DNA-binding domain of the transcrip­tional factor c-Myb R2R3 remarkably fluctuates in the solution. In the present study, we evaluated the protein fluctuation of R2R3 C130I mutant, R2R3*, on its DNA-binding and folding thermodynamics.
Maki Kawasaki, Masayuki Oda
doaj   +2 more sources

Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein [PDF]

Molecules
This study aimed to investigate the interactions between soluble soybean polysaccharides (SSPS) and milk proteins, namely, casein and whey protein, and to evaluate their effects on the stability of acidified milk beverages under different degrees of ...
Hongyang Pan, Seng Zhou, Xiaofang Chu, Zhaojun Wang, Jie Chen   +4 more
doaj   +2 more sources

THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY [PDF]

Теория и практика переработки мяса, 2019
In the temperature range from 45 °C to 90 °C the process of thermal denaturation of a whole complex of muscle proteins in meat takes place. An effective mode to register the thermal denaturation process is the method of differential scanning calorimetry (
Irina V. Agafonkina, Igor A. Korolev, Taras A. Sarantsev   +2 more
doaj   +2 more sources

A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing [PDF]

International Journal of Food Studies, 2020
A computational fluid dynamics model was designed to study the problem of thermal processing of a liquid food product containing whey proteins within a heat exchanger consisting of heating, holding and cooling tubular sections.
Artemio Plana-Fattori, Christophe Doursat, Alienor Coutouly, Alain Riaublanc, Denis Flick   +4 more
doaj   +2 more sources

Thermal denaturation of erythrocyte carbonic anhydrase [PDF]

FEBS Letters, 1991
An experimental study on the thermal behaviour of erythrocyte carbonic anhydrase was carried out with the main aim to estimate the thermodynamic parameters that control the stability of the enzyme. The effects of thermal denaturation on the catalytic properties of the enzyme were also investigated.
LAVECCHIA, Roberto, Marco Zugaro
openaire   +3 more sources