Results 21 to 30 of about 2,719,034 (384)
Dairy, 2022 Heat treatment of milk signifies a certain degree of protein denaturation, which modifies the functional properties of dairy products. Traditional methods for detecting and quantifying the denaturation of whey proteins are slow, complex and require ...
Paulina Freire +3 more
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Correlated parameter fit of arrhenius model for thermal denaturation of proteins and cells. [PDF]
Ann Biomed Eng, 2014 Qin Z +4 more
europepmc +2 more sources
Beneficial impact of human placenta extracts on erythrocyte membrane thermostability [PDF]
Trakia Journal of Sciences, 2018 PURPOSE: To study the influence of human placenta extract (HPE) and its individual fractions on the thermal stability of human erythrocyte membrane. METHODS: HPE fractions were isolated by gel chromatography. Thermal hemolysis of erythrocytes, exposed to
O. Nardid +5 more
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Thermal denaturation of a helicoidal DNA model [PDF]
Physical Review E, 2003 We study the static and dynamical properties of DNA in the vicinity of its melting transition, i.e. the separation of the two strands upon heating. The investigation is based on a simple mechanical model which includes the helicoidal geometry of the molecule and allows an exact numerical evaluation of its thermodynamical properties.
Barbi, Maria +3 more
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Thermal Fluctuation Spectroscopy of DNA Thermal Denaturation [PDF]
Biophysical Journal, 2010 We have developed the technique of thermal fluctuation spectroscopy to measure the thermal fluctuations in a system. This technique is particularly useful to study the denaturation dynamics of biomolecules like DNA. Here we present a study of the thermal fluctuations during the thermal denaturation (or melting) of double-stranded DNA.
Nagapriya, KS, Raychaudhuri, AK
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Thermal denaturation of erythrocyte carbonic anhydrase [PDF]
FEBS Letters, 1991 An experimental study on the thermal behaviour of erythrocyte carbonic anhydrase was carried out with the main aim to estimate the thermodynamic parameters that control the stability of the enzyme. The effects of thermal denaturation on the catalytic properties of the enzyme were also investigated.
LAVECCHIA, Roberto, Marco Zugaro
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Теория и практика переработки мяса, 2019 In the temperature range from 45 °C to 90 °C the process of thermal denaturation of a whole complex of muscle proteins in meat takes place. An effective mode to register the thermal denaturation process is the method of differential scanning calorimetry (
Irina V. Agafonkina +2 more
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International Journal of Food Properties, 2021 The current review focused on the effect of different thermal and non-thermal processing techniques on the structural and functional modifications of milk proteins. In thermal processing, denaturation in whey proteins takes place at the temperature range
Qamar Abbas Syed +7 more
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Earlier Denaturation of DNA By Using Novel Ternary Hybrid Nanoparticles
International Islamic University Malaysia Engineering Journal, 2022 Two novel ternary hybrid nanoparticles (THNp) consisting of graphene oxide (GO) and reduced graphene oxides (rGO) were added to samples of DNA. The effect of the addition of nanoparticles on the thermal denaturation of DNA samples was studied by ...
Mohammed Zayan Jalal +6 more
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Measurement of substrate thermal resistance using DNA denaturation temperature [PDF]
, 2009 Heat Transfer and Thermal Management have become important aspects of the developing field of uTAS systems particularly in the application of the the uTAS philosophy to thermally driven analysis techniques such as PCR.
Dalton, Tara +2 more
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