Results 21 to 30 of about 197,256 (299)
International Journal of Food Studies, 2020 A computational fluid dynamics model was designed to study the problem of thermal processing of a liquid food product containing whey proteins within a heat exchanger consisting of heating, holding and cooling tubular sections.
Artemio Plana-Fattori +4 more
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Determination of Pseudokinase-ligand Interaction by a Fluorescence-based Thermal Shift Assay
Bio-Protocol, 2014 This protocol describes a robust technique for the measurement of pseudokinase-ligand interaction by a fluorescence-based Thermal Shift Assay (TSA).
Isabelle Lucet +7 more
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Journal of Pharmaceutical Analysis, 2018 Protein denaturation is under intensive research, since it leads to neurological disorders of severe consequences. Avoiding denaturation and stabilizing the proteins in their native state is of great importance, especially when proteins are used as drug ...
Karpagaraj Malarkani +2 more
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Statistical Mechanics of thermal denaturation of DNA oligomers [PDF]
, 2003 Double stranded DNA chain is known to have nontrivial elasticity. We study the effect of this elasticity on the denaturation profile of DNA oligomer by constraining one base pair at one end of the oligomer to remain in unstretched (or intact) state.
Singh, Navin, Singh, Yashwant
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Food proteins: Solubility & thermal stability improvement techniques
Food Chemistry Advances, 2022 Proteins, as the major structural component, play important roles in food systems because of possessing bioactive nature, and valuable nutritional and functional characteristics.
Negin Yousefi, Soleiman Abbasi
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New Journal of Physics, 2014 The DNA molecule can take various conformational forms. Investigations focus mainly on the so-called ‘B-form’, schematically drawn in the famous paper by Watson and Crick [1]. This is the usual form of DNA in a biological environment and is the only form
J Valle-Orero +6 more
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Structural changes in cartilage and collagen studied by high temperature Raman spectroscopy [PDF]
, 2017 Understanding the high temperature behavior of collagen and collagenous tissue is important for surgical procedures and biomaterials processing for the food, pharmaceutical, and cosmetics industries. One primary event for proteins is thermal denaturation
Dudhia, J +3 more
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Direct observation of large temperature fluctuations during DNA thermal denaturation [PDF]
, 2006 In this paper we report direct measurement of large low frequency temperature fluctuations in double stranded (ds) DNA when it undergoes thermal denaturation transition.
Chatterji, Dipankar +2 more
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A phenomenological model for predicting melting temperatures of DNA sequences. [PDF]
PLoS ONE, 2010 We report here a novel method for predicting melting temperatures of DNA sequences based on a molecular-level hypothesis on the phenomena underlying the thermal denaturation of DNA.
Garima Khandelwal, Jayaram Bhyravabhotla
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Stabilisation of Na,K-ATPase structure by the cardiotonic steroid ouabain [PDF]
, 2013 Cardiotonic steroids such as ouabain bind with high affinity to the membrane-bound cation-transporting P-type Na,K-ATPase, leading to complete inhibition of the enzyme.
Abdul-Gader +30 more
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