Results 61 to 70 of about 116,006 (295)

Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review

open access: yesAdvanced Functional Materials, EarlyView.
Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera   +6 more
wiley   +1 more source

Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures

open access: yesMeat and Muscle Biology, 2020
The objective of this study was to determine the thermodynamic and physical properties of beef strip loin steaks of varying thicknesses and USDA quality grades cooked with high and low grill surface temperatures.
Chris Kerth   +7 more
doaj   +2 more sources

Engineering of Glioblastoma‐Derived Biomimetic Vesicles and Their Structural and Molecular Features

open access: yesAdvanced Healthcare Materials, EarlyView.
ABSTRACT Biomimetic nanosystems and vesicles have arisen as a novel approach to design vesicular transport systems with diverse therapeutic potential. The ‘biomimetic’ strategy involves the integration of cell membrane components into lipid bilayers, conferring them with biological properties originating from the cell of origin. Until now, most studies
Noelia Hernández‐Lobato   +6 more
wiley   +1 more source

Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins

open access: yesFoods, 2021
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical ...
Lovedeep Kaur   +6 more
doaj   +1 more source

Thermal denaturation of Stx isoforms and mutants.

open access: yes, 2013
A. Stx1B (black) and Stx1B-L41Q (gray) thermal denaturation curves. Stx1B-L41Q is destabilized (decreased melting temperature) compared to wild-type Stx1B. B.
Rhett A. Kovall (339140)   +6 more
core   +1 more source

Tuning the Testicular Microenvironment for Enhancing Human Sertoli Cells Maturation and Functionality In Vitro

open access: yesAdvanced Healthcare Materials, EarlyView.
An in vitro testicular model is developed by generating connective tissue equivalents from human dermal fibroblast‐derived microtissues and coupling them with human Sertoli cells or human Sertoli cell spheroids. This engineered microenvironment supports Sertoli cell maturation and functionality, providing a promising platform for studying human ...
Annachiara Scalzone   +4 more
wiley   +1 more source

Thermal stability denaturation experiments.

open access: yes, 2012
A. Kinetics of retinal release by thermal denaturation from suspensions of 10 µM wt-bOp and T90A-bOp reconstituted with AT and 13E-RET in 50 mM phosphate buffer.
Marta Domínguez (145644)   +7 more
core   +1 more source

Thermal Denaturation of DNA Studied with Neutron Scattering [PDF]

open access: yesPhysical Review Letters, 2011
accepted for publication in Physical Review ...
Wildes, Andrew   +5 more
openaire   +5 more sources

Simultaneous Electrochemical Detection of NGF and proNGF Under Native Conditions Using Molecularly Imprinted Polymers: Toward Point‐of‐Care Diagnosis of Alzheimer's Disease

open access: yesAdvanced Healthcare Materials, EarlyView.
This study relies on the development of a new sensor that can detect two closely related proteins involved in Alzheimer's disease at the same time. Unlike traditional methods, it works in natural conditions and does not require sample pretreatment. The device is highly sensitive and was successfully tested on patient samples, offering promises for ...
Giulia Siciliano   +12 more
wiley   +1 more source

Improved heat stability of goat milk through adjustment of salt balance

open access: yesApplied Food Research
Heat treatment induces the denaturation of proteins in goat milk, increasing its susceptibility to age gelation and precipitation during shelf life.
Jinyu Xu   +8 more
doaj   +1 more source

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