Results 11 to 20 of about 5,161,094 (300)
Thermal Radiation Processes [PDF]
Space Science Reviews, 2008 37 pages, 16 figures, accepted for publication in Space Science Reviews, special issue "Clusters of galaxies: beyond the thermal view", Editor J.S. Kaastra, Chapter 9; work done by an international team at the International Space Science Institute (ISSI), Bern, organised by J.S. Kaastra, A.M. Bykov, S.
Kaastra, J. S. +4 more
openaire +6 more sources
Thermal Spraying of Ultra-High Temperature Ceramics: A Review on Processing Routes and Performance [PDF]
, 2022 Publisher Copyright: © 2022, The Author(s).Ultra-high temperature ceramics (UHTCs) are materials defined as having melting points over 3000 °C and withstand temperatures beyond 2000 °C without losing functionality.
Wellman, R. W. +4 more
core +1 more source
Immune boosting functional components of natural foods and its health benefits
Food Production, Processing and Nutrition, 2023 Naturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium, magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that have profound protective effects (boosting immunity) on human from diseases.
Jaspin Stephen +2 more
doaj +1 more source
Foods, 2021 This study investigates the effects of a high pressure processing pre-treatment (pre-HPP) on the juice yield of persimmon (Diospyros kaki L.) pulp and the pre-HPP plus HPP or thermal processing (TP) on microorganism inactivation and quality changes of ...
Jiayue Xu +8 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In this study, Jinta and Yanhong chilli peppers from Shandong Province were selected in order to explore the changes of bacterial community and quality of chilli peppers during salting process.
Ruomeng CHANG +4 more
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Recent Advances in the Separation, Characterization, and Application of Starch Hierarchy
Shipin gongye ke-ji, 2023 Starch is a major component of the human diet and has several hierarchies including granule, shell, blocklet, amylose and amylopectin, which can be used as the raw materials in food processing.
Xuan YANG +5 more
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Shipin gongye ke-ji, 2022 Starch and polyphenols can interact through predominant non-covalent bonds to form a range of distinctive starch-polyphenol complexes, which exhibit varied physicochemical properties, nutritional characteristics, and bioavailability.
Qin LI +5 more
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Carbon Resources Conversion, 2020 The previously developed numerical model available for predicting nitrogen oxide emissions uses flamelet approach to calculate the flame properties and estimates the concentration of NOX with GRI 3.0 mechanism by solving the species transport equation ...
Senthilathiban Swaminathan +4 more
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Quality Analysis and Evaluation of Nine Varieties of Dried Peppers
Shipin gongye ke-ji, 2022 To analyze the quality discrepancies of pod pepper, line pepper and horn pepper , the integrated structural characteristic values ( the seeds content and sarcocarp content), crude fiber, sugar, fat, protein, moisture, ash, carotenoids, capsaicins, and ...
Xingbo WANG +5 more
doaj +1 more source
Synthesis and characterization of spherical amorphous alumo-silicate nanoparticles using RF thermal plasma method [PDF]
, 2013 The RF thermal plasma synthesis route was used for the preparation of alumo-silicate spherical particles. Homogeneous solid mixtures of raw materials (Al2O3, SiO2 and KOH) were used as precursors.
Tarakinac, Nadezda V. +9 more
core +1 more source