Results 31 to 40 of about 5,161,094 (300)

Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice

Food Science and Human Wellness, 2023
Unfermented jujube pulp (UFJP), fermented jujube pulp (FJP) in high and low doses were fed to constipated ICR mice. Defecation function, serum gastrointestinal regulatory peptide, fecal short-chain fatty acids (SCFAs) and gut microbial composition were ...
Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao   +8 more
doaj   +1 more source

Dietary Polyphenol, Gut Microbiota, and Health Benefits

Antioxidants, 2022
Polyphenols, which are probably the most important secondary metabolites produced by plants, have attracted tremendous attention due to their health-promoting effects, including their antioxidant, anti-inflammatory, antibacterial, anti-adipogenic, and ...
Xiaofei Wang, Yue Qi, Hao Zheng
doaj   +1 more source

Effect of different food additives on the color protection of instant pumpkin flour

Food Chemistry Advances, 2023
Pumpkin (Cucurbita moschata Duch) flour can undergo severe Maillard reaction and Carotenoids oxidation during high-temperature extrusion processing, which seriously affects the product's appearance.
Wendong Fan, Jing Zhao, Quanhong Li
doaj   +1 more source

Thermal processing technologies for food

, 2022
Thermal processing technologies for ...
Gopalakrishnan Nair Sruthy (19271323), Rani Mythri (19271332), Konnadath Rajan Sandhya (19271326), Meemansha Sharma (19271335), Chamarajanagar Ravish Kumkum (19271329)   +4 more
core  

Influence of pressurization rate and mode on cell damage of Escherichia coli and Staphyloccocus aureus by high hydrostatic pressure

Frontiers in Microbiology, 2023
As a non-thermal technology, high hydrostatic pressure (HHP) has been widely investigated for inactivating microorganisms in food. Few studies have been presented on the pressurization/depressurization rate and mode of microbial inactivation.
Dong Yang, Dong Yang, Dong Yang, Dong Yang, Renjie Li, Renjie Li, Renjie Li, Renjie Li, Peng Dong, Peng Dong, Peng Dong, Peng Dong, Lei Rao, Lei Rao, Lei Rao, Lei Rao, Yongtao Wang, Yongtao Wang, Yongtao Wang, Yongtao Wang, Xiaojun Liao, Xiaojun Liao, Xiaojun Liao, Xiaojun Liao   +23 more
doaj   +1 more source

Thermal food processing computation software [PDF]

, 2011
The objective of this research consisted of developing the two following thermal food processing software: “F-CALC” is software developed to carry out thermal process calculations based on the well-known Ball's formula method, and “OPT-PROx” is software ...
Abakarov, Alik
core  

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Detection of the Breast Cancer from Thermal Infrared Images [PDF]

, 2011
Thermography can be used as part of an early detection tool which gives women of all ages the opportunity to increase their chances of detecting breast diseases at a very early stage.
Widodo, Thomas Sri, Tjokronagoro , Maesadji, Nurhayati, Oky Dwi, Susanto, Adhi   +3 more
core   +1 more source

Characterization and thermal behavior of residues from industrial sugarcane processing

, 2011
The increase in sugarcane production and processing in order to obtain important products such as sugar and ethanol has the negative aspect of also increasing industrial residues.
Kobelnik, Marcelo, Kobelnik, Marcelo [UNESP], Marisa S. Crespi, Martins, Quezia V., Ribeiro, Clovis Augusto [UNESP], Ribeiro, Clovis Augusto, Quézia V. Martins, Hernane S. Barud, Crespi, Marisa Spirandeli, Martins, Quezia V. [UNESP], Barud, Hernane S. [UNESP], Crespi, Marisa Spirandeli [UNESP], de Almeida, Sonia [UNESP], Sonia de Almeida, Marcelo Kobelnik, de Almeida, Sonia, Clóvis A. Ribeiro, Barud, Hernane S., Ribeiro, Clovis A., Crespi, Marisa S.   +19 more
core   +1 more source

THERMAL PROCESSING OF STELL AND ALLOYS

, 2021
In order to dramatically change the physical, mechanical and technolical properties ofnproducts made of many steels and cast iron, as non-ferrous metal alloys in the machine-building industry, new and interesting ideas on the field of thermal and ...
Ibragimov Muzaffar Ismonjon ogli, ogli, Ibragimov Muzaffar Ismonjon   +1 more
core   +1 more source