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In the recent decade, consumers have preferred plant-based (vegan) foods due to the maintenance of environmental sustainability. However, some of the plant-based foods have a demerit of the presence of anti-nutritional factors and allergenic components ...
M. Dharini +3 more
doaj +1 more source
Thermal Conductivity of Carbon Nanotubes and their Polymer Nanocomposites: A Review [PDF]
Thermally conductive polymer composites offer new possibilities for replacing metal parts in several applications, including power electronics, electric motors and generators, heat exchangers, etc., thanks to the polymer advantages such as light weight ...
Fina, Alberto +3 more
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Quality Analysis of Key Nodes of Natural Drying Chilis in Xinjiang Region
Objective: Xinjiang is one of the main producers and exporters of dried chilies in China. Dried chilies in Xinjiang are mainly dried by natural drying methods, however, relying too much on experience and lacking scientific theoretical guidance, the dried
Xinyue ZHANG +9 more
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The Leuconostoc citreum SJ-57 strain isolated from the sweet potato starch production showed great potential as a microbiological flocculant, but its underlying flocculation mechanisms are yet unknown.
Xuan Wang +4 more
doaj +1 more source
Curie temperature determination via thermogravimetric and continuous wavelet transformation analysis
A cost effective method for conversion of a vertical tube thermogravimetric analysis system into a magnetic balance capable of measuring Curie Temperatures is presented.
John Hasier +2 more
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Thermal transfer simulation regarding the rotational moulding of polyamide 11 [PDF]
Simulation of thermal phenomena in rotational moulding is very important to follow the evolution of the temperature in various zones of this process. It was a question of modelling heat gradients developing in rota-tional moulding part.
TCHARKHTCHI, Abbas +2 more
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To investigate the changes of lipids and volatile flavor components of Chinese braised pork in brown sauce after sterilization processes, quantitative analysis of the whole lipid components of unpasteurized, pasteurized, and ultra-high pressure (UHP ...
Junyu CHEN +7 more
doaj +1 more source
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut [PDF]
Although no effect of processing on T-cell reactivity was observed, heat induced denaturation reduced the IgE reactivity and subsequent functionality of Ara h 2/6.
Mills Clare E. N. +113 more
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Thermal Performance of a Multi-Axis Smoothing Cell [PDF]
Multi Axis Robots have traditionally been used in industry for pick and place, de-burring, and welding operations. Increasing technological advances have broadened their application and today robots are increasingly being used for higher precision ...
Georgiou, Charalambos Andrew
core +3 more sources
Measurements for refractory protection in pyrometallurgical recycling of lithium-ion batteries
Recycling lithium-ion batteries (LIB) has become a key priority within the European Union's resource strategy, inducing a regulatory framework with ambitious recycling targets.
Lukas Wiszniewski +5 more
doaj +1 more source

