Results 211 to 220 of about 38,411 (253)
ABSTRACT A comprehensive screening of different environmental contaminants (total metals, thermostable metal fractions associated with detoxification, and persistent organic pollutants) was conducted in an endangered common thresher shark (Alopias vulpinus ) individual incidentally captured in southeastern Brazil.
Sidney Fernandes Sales Junior +10 more
wiley +1 more source
Novel Thermostabilizing Formulation for Enhanced Stability of Foot-and-Mouth Disease Virus During Storage and Environmental Stress. [PDF]
Ko MK +11 more
europepmc +1 more source
The high‐resolution structure of the T. aurantiacus xylanase TaXyn10 expressed in Escherichia coli shows that recombinant production combined with split‐intein‐based purification recovers the native fold of TaXyn10 and permits the formation of an N‐terminal pyroglutamate.
Jelena Mijatovic +3 more
wiley +1 more source
Deep learning-guided dual-fitness evolution of T7 RNA polymerase for enhanced stability and activity. [PDF]
Jiang F +8 more
europepmc +1 more source
CYP108D18, identified from a hot spring metagenome, catalyses selective phenylcyclohexane hydroxylation. This P450 has an exceptionally low substrate‐bound heme redox potential. Crystal structures revealed an unusual dioxygen‐bound substrate‐free form and a persistent open active site upon substrate binding.
Simran Kundral +10 more
wiley +1 more source
Rational Design of <i>Aspergillus awamori</i> Glucoamylase for Activity Improvement. [PDF]
Dotsenko A +5 more
europepmc +1 more source
Okur‐Chung neurodevelopmental syndrome (OCNDS) is a neurodevelopmental disorder associated with mutations in the gene coding for Protein kinase CK2α. In this work, 42 variants of CK2α associated with OCNDS were characterized in vitro. This included determination of catalytic activity and CK2α/CK2β‐interaction as well as an assessment of evolutionary ...
Alexander Gast +3 more
wiley +1 more source
Thermostability engineering of microbial transglutaminase using artificial intelligence and investigation of its underlying mechanisms. [PDF]
Song X, Han K, Xu P, Zheng J, Cai J.
europepmc +1 more source
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) and arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) activities is produced with ...
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Abstract The food enzyme cellulase (4‐(1,3; 1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain NZYM‐FS by Novozymes A/S. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source

