Results 221 to 230 of about 38,411 (253)

Safety evaluation of a food enzyme containing leucyl aminopeptidase and Xaa‐Pro dipeptidyl‐peptidase activities from the non‐genetically modified Aspergillus sp. strain DAP 19‐109

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1) and Xaa‐Pro dipeptidyl‐peptidase (EC 3.4.14.11) activities is produced with the non‐genetically modified Aspergillus sp. strain DAP 19‐109 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Engineering a robust IsPETase for energy-efficient PET depolymerization in natural seawater at ambient temperatures. [PDF]

Adv Biotechnol (Singap)
Huang X, Jia Q, Li G, Yang X, Xu S, Liu J, Li W, Liu Y, Xie W, Cao L.   +9 more
europepmc   +1 more source

Safety evaluation of the food enzyme phospholipase A1 from the non‐genetically modified Fusarium commune strain LFC

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the non‐genetically modified Fusarium commune strain LFC by DSM Food Specialties B.V. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Simone Lunardi, Magdalena Andryszkiewicz, Ana Criado, Yi Liu, Irene Bonino   +20 more
wiley   +1 more source

Structural and functional characterisation of a reconstructed ancestral strigolactone receptor. [PDF]

Plant J
Tuckey AJ, Marshall AC, Rothzerg E, Monte AP, Bennett T, Bond CS, Waters MT.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the genetically modified Escherichia coli K12 strain DSM 34230

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme cyclomaltodextrin glucanotransferase (1,4‐α‐d‐glucan 4‐α‐d‐[1,4α‐d‐glucano]‐transferase (cyclising); EC 2.4.1.19) is produced with the genetically modified strain Escherichia coli K12 DSM 34230 by Wacker Chemie AG. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu, Amparo Quiles Chulia, Daniela Bassi, Verónica Briz, Elena Molian, Edgar Perez   +23 more
wiley   +1 more source

Dynamics-informed multigraph neural networks for protein thermostability prediction and residue-level interpretation. [PDF]

iScience
Chen YL, Chang SW.
europepmc   +1 more source

Substrate Recognition Governs Reverse Transcriptase Resistance to Diagnostic Inhibitors in RT-qPCR. [PDF]

Diagnostics (Basel)
Costa IF, Fernandes VO, Alves VD, Pires VMR, Brás JA, Bule P, Fontes CMGA.   +6 more
europepmc   +1 more source

A multi-dimensional engineering strategy integrating computational design, self-cyclization and whole cell biocatalysis for efficient epilactose production. [PDF]

Food Chem X
Sun S, Liu J, Gao X, Jing D, Wang W, Yan Q, Shi S, Xiong P, Liu X.   +8 more
europepmc   +1 more source

Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside Synthesis. [PDF]

Compr Rev Food Sci Food Saf
Seo DH, Lee BH, Yoo SH.
europepmc   +1 more source