Results 241 to 250 of about 55,424 (301)

Protein catenation potentiates antitumor activity of malaria VAR2CSA navigation CAR-T cells in a mouse model of hematological malignancies. [PDF]

J Immunother Cancer
Hu W, Tao Z, Guo W, Ding W, Huang S, Li J, Peng H, Zeng L, Chen Z, Qiu R, Kang Z, Yao Y, Yao Y, Chen X.   +13 more
europepmc   +1 more source

Insights into the multifunctionality of viral glycoproteins F and HN in the lifecycle and pathogenesis of Newcastle disease virus: a systematic review. [PDF]

Vet Res
Ma S, Xia R, Wu W, Duan Z.
europepmc   +1 more source

Residue-level determinants of the thermal stability of the extremophilic Ts2631 endolysin. [PDF]

Sci Rep
Cieminska K, Kaczorowska AK, Kozlowski LP, Gorniak M, Fridjonsson OH, Hreggvidsson GO, Kaczorowski T, Plotka M.   +7 more
europepmc   +1 more source

Screening, Characterization and Comparison of Endoglucanases/Xylanases from Thermophilic Fungi: A <i>Thielavia terrestris</i> Xylanase with High Activity-Stability Properties. [PDF]

Int J Mol Sci
Xu S, Ma K, Chen Z, Zhao J, Song X, Qin Y.   +5 more
europepmc   +1 more source

Stability Matters: Revealing Causal Roles of G-Quadruplexes (G4s) in Regulation of Chromatin and Transcription. [PDF]

Genes (Basel)
Xiao K, Zhang R, Tao T, Shu H, Huang H, Sun X, Tu J.   +6 more
europepmc   +1 more source

Thermostability of vaccines.

Indian pediatrics, 2003
Mrudula K, Lala, Kamlesh R, Lala
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Thermostable enzymes

Biotechnology Advances, 1988
In general, enzyme thermostability is an intrinsic property, determined by the primary structure of the protein. However, external environmental factors including cations, substrates, co-enzymes, modulators, polyols and proteins often increase enzyme thermostability.
O P, Ward, M, Moo-Young
openaire   +2 more sources

Protein thermostability in extremophiles

Biochimie, 1998
Thermostability of a protein is a property which cannot be attributed to the presence of a particular amino acid or to a post synthetic modification. Thermostability seems to be a property acquired by a protein through many small structural modifications obtained with the exchange of some amino acids and the modulation of the canonical forces found in ...
SCANDURRA, Roberto, CONSALVI, Valerio, CHIARALUCE, Roberta, POLITI, Laura, Paul C. Engel   +4 more
openaire   +3 more sources

Thermostating in capillary electrophoresis

Chromatographia, 1997
The use of high voltages across a electrophoresis capillary will increase the temperature of the buffer due to Joule heating. As a result temperature control in CE is rather important since variations in the buffer temperature will result in changes in the pi-I of the buffer, peak shape, migration time, reproducibility, efficiency, 3-D structure of ...
Veraart, J.R., Gooijer, C., Lingeman, H.
openaire   +1 more source

Observations on the thermostability of orosomucoid

Biochemical and Biophysical Research Communications, 1981
Summary Orosomucoid is shown to have no special resistance to thermal denaturation, contrary to previous thought. Earlier conclusions probably arose from the great solubility of the molecule, even at elevated temperature. Under otherwise physiological conditions, orosomucoid begins denaturing at ∼46°C with a T m of 62°C.
H B, Halsall, T L, Kirley
openaire   +2 more sources