Results 31 to 40 of about 68,203 (335)

Molecular Dynamics Analysis of Thermostable DNA Pol I ITB-1

open access: yesMicrobiology Indonesia, 2010
One of the thermostable enzymes, which has been widely used in the biotechnological research, is DNA polymerase. The coding sequence of local DNA Pol I gene from a local thermophilic bacterium, namely DNA Pol I ITB-1, has been cloned, sequenced, and ...
RUKMAN HERTADI   +2 more
doaj   +1 more source

Adaptations of an RNA virus to increasing thermal stress. [PDF]

open access: yesPLoS ONE, 2017
Environments can change in incremental fashions, where a shift from one state to another occurs over multiple organismal generations. The rate of the environmental change is expected to influence how and how well populations adapt to the final ...
Sonia Singhal   +5 more
doaj   +1 more source

Thermostating highly confined fluids [PDF]

open access: yesThe Journal of Chemical Physics, 2010
In this work we show how different use of thermostating devices and modeling of walls influence the mechanical and dynamical properties of confined nanofluids. We consider a two dimensional fluid undergoing Couette flow using nonequilibrium molecular dynamics simulations. Because the system is highly inhomogeneous, the density shows strong fluctuations
Bernardi, Stefano   +2 more
openaire   +3 more sources

Identification of novel neutralizing determinants for protection against HCV

open access: yesHepatology, EarlyView., 2022
Identification of novel neutralizing determinants for protection against hepatitis C virus. Abstract Background and Aims HCV evasion of neutralizing antibodies (nAb) results in viral persistence and poses challenges to the development of an urgently needed vaccine.
Garazi P. Alzua   +12 more
wiley   +1 more source

Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-β-Glucanase from Bacillus terquilensis. [PDF]

open access: yesPLoS ONE, 2016
1,3-1,4-β-glucanase is an important biocatalyst in brewing industry and animal feed industry, while its low thermostability often reduces its application performance.
Chengtuo Niu   +3 more
doaj   +1 more source

Enhanced trypsin thermostability in Pichia pastoris through truncating the flexible region

open access: yesMicrobial Cell Factories, 2018
Background High thermostability is required for trypsin to have wider industrial applications. Target mutagenesis at flexible regions has been proved to be an efficient protein engineering method to enhance the protein thermostability.
Lin Liu   +5 more
doaj   +1 more source

Theoretical Study on Highly Active Bifunctional Metalloporphyrin Catalysts for the Coupling Reaction of Epoxides with Carbon Dioxide [PDF]

open access: yes, 2016
Highly active bifunctional metalloporphyrin catalysts were developed for the coupling reaction of epoxides with CO2 to produce cyclic carbonates. The bifunctional catalysts have both quaternary ammonium halide groups and a metal center.
Ahmadi   +41 more
core   +1 more source

Thermostable Endotoxin of Rickettsiae [PDF]

open access: yesNature, 1946
Kligler and Oleinik1 reported the presence of a labile toxin in yolksac cultures of Rickettsise. The following experiments were designed in order to test whether the toxic effects of Rickettsiae are wholly brought about by this labile toxin, or are due also to the action of a thermostable toxin.
L. OLITZKI   +3 more
openaire   +2 more sources

Directed Evolution of Pseudomonas fluorescens Lipase Variants With Improved Thermostability Using Error-Prone PCR

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
Lipases catalyze the hydrolysis of fats and oils, and have been widely used in various industrial fields. However, bacterial lipases have a lower thermostability in industrial processes, which was a limiting factor in their industrial application.
Lijun Guan   +8 more
doaj   +1 more source

The Thermostability of Penicillinase [PDF]

open access: yesJournal of General Microbiology, 1953
SUMMARY: Extracellular penicillinase produced by the growth of five different strains of the genus Bacillus in casein hydrolysate is rapidly inactivated at 100°, but can be strikingly protected against such inactivation by addition of 1% gelatin or high molecular weight substances present in tryptic digest and meat infusion broth.
E E D, MANSON, M R, POLLOCK
openaire   +2 more sources

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