Results 91 to 100 of about 2,597 (156)

Identification of a novel gene required for competitive growth at high temperature in the thermotolerant yeast Kluyveromyces marxianus. [PDF]

open access: yesMicrobiology (Reading), 2022
Montini N   +8 more
europepmc   +1 more source

High-Temperature Fermentation and Its Downstream Processes for Compact-Scale Bioethanol Production

open access: yesFuels
High-temperature fermentation (HTF) of ethanol can reduce costs of cooling, sterilization, and related equipment compared to the costs of general ethanol fermentation.
Sornsiri Pattanakittivorakul   +9 more
doaj   +1 more source

Alleviation of catabolite repression in Kluyveromyces marxianus: the thermotolerant SBK1 mutant simultaneously coferments glucose and xylose

open access: yesBiotechnology for Biofuels, 2019
Background Simultaneous cofermentation of glucose and xylose mixtures would be a cost-effective solution for the conversion of cellulosic biomass to high-value products.
Saet-Byeol Kim   +3 more
doaj   +1 more source

ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES

open access: yesJurnal Pangan dan Agroindustri
Wine coffee is fermented coffee cherries with a wine-like flavor and aroma. The purpose of this study was to isolate, characterize ethanol-tolerant and thermotolerant yeast from Semeru Arabica wine coffee cherries and to determine the molecular ...
Ange Risna Vivianinda   +3 more
doaj   +1 more source

Is thermotolerance of yeast dependent on trehalose accumulation?

open access: yesFEBS Letters, 1994
During heat stress, trehalose concentration increases in yeast cells in parallel to thermotolerance. This parallelism suggested that trehalose mediated thermotolerance. We show in this work that, under certain conditions, trehalose accumulation and increase in thermotolerance do not go in parallel.
Nwaka, Solomon   +5 more
openaire   +2 more sources

Characterisation of a thermotolerant yeast, Kluyveromyces marxianus CBS712

open access: yesActa Agraria Debreceniensis, 2009
Fermentation at high temperature with application of thermotolerant microorganisms is a technological advantage in bioethanol production. Among the yeasts, K. marxianus has outstanding thermotolarance. The industrial application of the IMB3 strain occurs usually at 45C. The final aim of our project is the genetic modification of the K. marxianus CBS712
Éva Erdei   +5 more
openaire   +2 more sources

Highly efficient conversion of xylose to ethanol without glucose repression by newly isolated thermotolerant Spathaspora passalidarum CMUWF1–2

open access: yesBMC Microbiology, 2018
Background Efficient bioconversion of lignocellulosic biomass to bioethanol is one of key challenges in the situation of increasing bioethanol demand.
Nadchanok Rodrussamee   +2 more
doaj   +1 more source

Fermentation of Sugar by Thermotolerant Hansenula polymorpha Yeast for Ethanol Production

open access: yesFermentation
Hansenula polymorpha is a non-conventional and thermo-tolerant yeast that is well-known for its use in the industrial production of recombinant proteins.
Adnan Asad Karim   +2 more
doaj   +1 more source

Rapid and high-throughput identification of thermal-responsive genes based on cDNA-library in upland cotton

open access: yesPlant Stress
Severe high temperature (HT) climate significantly impacts cotton quality and yield. Consequently, it is essential to mine thermal-responsive genes and explore the underlying mechanisms of HT response in cotton.
Biyu Xu   +7 more
doaj   +1 more source

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