Results 121 to 130 of about 2,597 (156)

Beyond carbonate biomineralization: why prokaryote-driven CO₂ sequestration demands holistic evaluation. [PDF]

Front Bioeng Biotechnol
Schinteie R, Nagaraj V, Stalker L, Tran-Dinh N, Midgley DJ.   +4 more
europepmc   +1 more source

Microbial Quality of Leafy Greens Grown Under Soilless Production Systems. [PDF]

Pathogens
Cheruiyot RK, Mechesso AF.
europepmc   +1 more source

Development of a CRISPR/Cas12a genome editing toolbox in <i>Kluyveromyces marxianus</i> and its application in succinic acid biosynthesis. [PDF]

Synth Syst Biotechnol
Zha H, Li Y, Hu Z, Li J, Xie Y, Zhao M, Ren L, Zhang B.   +7 more
europepmc   +1 more source

Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications. [PDF]

Front Microbiol
Dong W, Peng Y, Ma J, Hu Y, Chen S, Zhao S.   +5 more
europepmc   +1 more source

Efficient 2G Ethanol Production via Optimized Dilute Acid Pretreatment, High-Solids Enzymatic Hydrolysis, and High-Temperature Fermentation. [PDF]

ACS Omega
Ferreira IS, Flores-Alarcón MAD, Roberto IC.   +2 more
europepmc   +1 more source

Sterol-Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory-Competent Clones of the Industrial Yeast Saccharomyces cerevisiae. [PDF]

Microb Biotechnol
Sánchez-Adriá IE, Prieto JA, Sanmartín G, Morard M, García-Ríos E, Estruch F, Randez-Gil F.   +6 more
europepmc   +1 more source

Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production. [PDF]

Foods
Wang Y, Hua S, Wang L, Bao C, Chen X, Wei X, Yu Y.   +6 more
europepmc   +1 more source

From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu). [PDF]

Foods
Song D, Zhong X, Wu Y, Guo J, Song L, Yang L.   +5 more
europepmc   +1 more source