Results 41 to 50 of about 2,597 (156)

Cellulosic biofuel production using emulsified simultaneous saccharification and fermentation (eSSF) with conventional and thermotolerant yeasts

open access: yesBiotechnology for Biofuels, 2021
Background Future expansion of corn-derived ethanol raises concerns of sustainability and competition with the food industry. Therefore, cellulosic biofuels derived from agricultural waste and dedicated energy crops are necessary.
Shannon M. Hoffman   +6 more
doaj   +1 more source

Microbiological and physicochemical characteristics of cow's milk kefir produced with grains obtained from domestic cultivation

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2022
Kefir is a traditional fermented drink originating from regions of the Caucasus and Eastern Europe, produced by directly adding kefir grains to milk. The study aimed to evaluate the microbiological and physicochemical characteristics of beverages made ...
Victor Maximiliano Reis Tebaldi   +4 more
doaj   +1 more source

QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast

open access: yesBiotechnology for Biofuels, 2019
Background High-temperature fermentation is desirable for the industrial production of ethanol, which requires thermotolerant yeast strains. However, yeast thermotolerance is a complicated quantitative trait.
Zhen Wang   +5 more
doaj   +1 more source

Production of Bioethanol from Carrot Pomace Using the Thermotolerant Yeast Kluyveromyces marxianus

open access: yesEnergies, 2013
Carrot pomace, a major agricultural waste from the juice industry, was used as a feedstock for bioethanol production by fermentation with the thermotolerant yeast Kluyveromyces marxianus.
Kow-Jen Duan, Bo-Hong Jiang, Chi-Yang Yu
doaj   +1 more source

Multiplexed CRISPR-mediated engineering of protein secretory pathway genes in the thermotolerant methylotrophic yeast Ogataea thermomethanolica.

open access: yesPLoS ONE, 2021
CRISPR multiplex gRNA systems have been employed in genome engineering in various industrially relevant yeast species. The thermotolerant methylotrophic yeast Ogataea thermomethanolica TBRC 656 is an alternative host for heterologous protein production ...
Worarat Kruasuwan   +3 more
doaj   +1 more source

Biological and fermentative properties of a Thermotolerant yeast Strain in alcohol production from cassava flour

open access: yes浙江大学学报. 农业与生命科学版, 2001
A thermotolerant yeast strain was screened for production of ethanol from cassava flour. Some morphological and physiological characteristics and the fermentation properties of the strain were investigated.
WU Wei-xiang, MIN Hang, Kamdem D G C
doaj   +1 more source

Snapshot of the Probiotic Potential of Kluveromyces marxianus DMKU-1042 Using a Comparative Probiogenomics Approach

open access: yesFoods, 2023
Kluyveromyces marxianus is a rapidly growing thermotolerant yeast that secretes a variety of lytic enzymes, utilizes different sugars, and produces ethanol. The probiotic potential of this yeast has not been well explored.
Mati Ullah   +6 more
doaj   +1 more source

Elucidation and engineering mitochondrial respiratory-related genes for improving bioethanol production at high temperature in Saccharomyces cerevisiae

open access: yesEngineering Microbiology
Industrial manufacturing of bioproducts, especially bioethanol, can benefit from high-temperature fermentation, which requires the use of thermotolerant yeast strains. Mitochondrial activity in yeast is closely related to its overall metabolism. However,
Xianni Qi   +5 more
doaj   +1 more source

CRISPR/Cas‐based screening of a gene activation library in Saccharomyces cerevisiae identifies a crucial role of OLE1 in thermotolerance

open access: yesMicrobial Biotechnology, 2019
Summary CRISPR/Cas‐based (clustered regularly interspaced short palindromic repeats/CRISPR‐associated) screening has been proved to be an efficient method to study functional genomics from yeast to human.
Pengsong Li   +3 more
doaj   +1 more source

Selection and Evaluation of Thermo-tolerant Yeast Isolates for Sugar Tolerance

open access: yesInternational Journal of Bio-Resource and Stress Management
The experiment was carried out during October, 2020 to January, 2022 in the Department of Agricultural Microbiology, College of Agriculture, University of Agricultural Sciences, Dharwad, Karnataka, India to evaluate the ability of thermotolerant yeast ...
P. Jayamma   +3 more
doaj   +1 more source

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