Results 221 to 230 of about 65,623 (283)

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Optimizing thiamine pyrophosphate metabolism enhances crop yield and quality. [PDF]

open access: yesNat Commun
Luo Y   +14 more
europepmc   +1 more source

Nutritional Composition and Functional Potential of Groundnut (Arachis hypogaea L.) Landraces Indigenous to the Gamo Zone of Ethiopia

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Significant morphological, biochemical, and nutritional variability was observed among groundnut landraces, highlighting rich genetic diversity and functional potential. Certain accessions, particularly from Boreda, showed superior protein, fat, and phenolic content with strong antioxidant activity.
Yonas Syraji   +4 more
wiley   +1 more source

Wernicke encephalopathy revealing occult gastric adenocarcinoma: Radiological and clinical insights. [PDF]

open access: yesRadiol Case Rep
Qajia H   +6 more
europepmc   +1 more source

Using SHAP and LIME to Explain Machine Learning Models Predicting Comorbid Depression and Stroke From Daily Dietary Nutrient Intake in a US Population‐Based Study

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This study used interpretable machine learning to identify dietary nutrient patterns associated with depression‐stroke comorbidity in U.S. adults aged 50 years and older. While overall nutrient mixtures showed no significant association, specific micronutrients including vitamins B1, B12, and C, zinc, and caffeine consistently predicted comorbidity ...
Hongwei Liu   +4 more
wiley   +1 more source

Unrecognized Wernicke's encephalopathy during pregnancy induced by hyperemesis gravidarum. [PDF]

open access: yesPrz Gastroenterol
Trpchevska EN   +9 more
europepmc   +1 more source

Rice Bran Supplements the Nutritional Density of Ready‐to‐Use Therapeutic Foods: A Targeted Nutrient and Non‐Targeted Metabolomic Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Incorporating rice bran in ready‐to‐use therapeutic foods (RUTFs) was used for treatment of childhood malnutrition. RUTF nutrient analysis showed increased dietary fiber and vitamins E and B1. Non‐targeted metabolomics revealed significant changes in lipids, amino acids, carbohydrates, vitamins, and phytochemicals corresponding to rice bran.
Annika M. Weber   +13 more
wiley   +1 more source

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