Results 101 to 110 of about 1,034,448 (244)

Cerebral Acetylcholine in Thiamine Deficiency

Experimental Biology and Medicine, 1970
SummaryThis study assesses the hypothesis that severe thiamine deficiency may lead to a depletion of cerebral ACh, which, in turn, may be responsible for the cerebral dysfunction seen in this condi...
K V, Speeg, D, Chen, D W, McCandless, S, Schenker   +3 more
openaire   +2 more sources

Thiamine Acquisition Strategies Impact Metabolism and Competition in the Gut Microbe Bacteroides thetaiotaomicron. [PDF]

, 2017
Thiamine (vitamin B1) is an essential cofactor for all organisms. Humans primarily acquire thiamine through their diet, and thiamine deficiencies have adverse neurological effects.
Costliow, Zachary A, Degnan, Patrick H
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The Implications of Atlantic Salmon (Salmo salar L.) Fatty Acid Profiles for Their Thiamine Status

Ecology and Evolution
Thiamine deficiency is an ongoing issue across the Northern Hemisphere, causing reproductive failure in multiple salmonid populations. In the Baltic Sea, a large brackish water system in northern Europe, previous research has suggested that this ...
Vittoria Todisco, Marc M. Hauber, Michael T. Brett, Charlotte Axén, Kjetil Hindar, Petter Tibblin, Samuel Hylander   +6 more
doaj   +1 more source

High prevalence of thiamine (vitamin B1) deficiency in early childhood among a nationally representative sample of Cambodian women of childbearing age and their children.

PLoS Neglected Tropical Diseases, 2017
BackgroundThiamine deficiency is thought to be an issue in Cambodia and throughout Southeast Asia due to frequent clinical reports of infantile beriberi.
Kyly C Whitfield, Geoffry Smith, Chhoun Chamnan, Crystal D Karakochuk, Prak Sophonneary, Khov Kuong, Marjoleine Amma Dijkhuizen, Rathavuth Hong, Jacques Berger, Tim J Green, Frank Tammo Wieringa   +10 more
doaj   +1 more source

Wernicke Korsakoff Encephalopathy [PDF]

, 2016
Consideration for Wernicke encephalopathy should be given to patients with any evidence of long-term alco- hol abuse or malnutrition and any of the following: acute confusion, decreased conscious level, ataxia, ophthalmo- plegia, memory disturbance ...
Caruso, Paola, Gazzin, Silvia, Moretti, Rita   +2 more
core  

Beriberi Induced Cardiomyopathy Requiring Salvage Venoarterial Extracorporeal Membrane Oxygenation

Case Reports in Critical Care, 2016
Beriberi refers to a constellation of symptoms caused primarily by thiamine (vitamin B1) deficiency. An acute and fulminant presentation of this rare condition has been described in the literature as “Shoshin” beriberi which is characterized by ...
Aditya Shah, Samir Patel, Sorabh Kothari, Jennifer Denk   +3 more
doaj   +1 more source

Thiamine Concentration in Human Milk Is Correlated With Maternal and Infant Thiamine Status: A Cross‐Sectional Analysis of the Lao Thiamine Study

Maternal and Child Nutrition
The human milk content of some micronutrients including thiamine depends on maternal status, and if low, breastfed infants are at risk of deficiency. Thiamine deficiency remains an important cause of morbidity and mortality among infants in Asia.
Sonja Y. Hess, Charles D. Arnold, Taryn J. Smith, Lindsay H. Allen, Daniela Hampel, Kerry S. Jones, Damon A. Parkington, Sarah R. Meadows, Dalaphone Sitthideth, Sengchanh Kounnavong   +9 more
doaj   +1 more source

Hepatic Failure: Role for biochemists and nutrition experts [PDF]

, 2002
Nutritional support to hepatic failure patients is challenging and requires experience, skill, careful planning and meticulous follow-up.
Rao Nanjunda, Mr Ananth
core   +1 more source

Diuretics and Vitamin B,: Are Diuretics a Risk Factor for Thiamin Malnutrition? [PDF]

, 2017
Despite modern pharmacologic agents in the therapy of heart failure, the prevalence of heart failure is increasing worldwide. In the vitamin B1 deficiency disease beriberi, cardiac symptoms may represent the central feature.
Suter, Paolo M., Vetter, Wilhelm
core  

Vitamin requirements of finfish and prawns [PDF]

, 1987
Vitamins are complex organic substances, usually of comparatively small molecular size (molecular weight usually less than 1000). They are distributed in feedstuffs in small quantities and form a distinct entity from other major and minor food ...
Paulraj, R
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