Results 41 to 50 of about 37,363 (317)
Inhibition of Intestinal Thiamin Transport in Rat Model of Sepsis. [PDF]
ObjectivesThiamin deficiency is highly prevalent in patients with sepsis, but the mechanism by which sepsis induces thiamin deficiency is unknown. This study aimed to determine the influence of various severity of sepsis on carrier-mediated intestinal ...
Fang, Liwei +4 more
core +2 more sources
Seeing double: the low-carb diet [PDF]
No abstract ...
Drummond, Russell S. +4 more
core +1 more source
Background Routine supplementation of thiamine in patients with restrictive eating disorders prior to initiation of nutritional rehabilitation, is an example of a clinical guideline based on expert opinion rather than evidence-based recommendations. This
Elizabeth Parker +7 more
doaj +1 more source
The first comprehensive LC–MS/MS method allowing dissection of the thiamine pathway in plants [PDF]
Arabidopsis thaliana serves as a model plant for genetic research, including vitamin research. When aiming at engineering the thiamine (vitamin B1) pathway in plants, the availability of tools that allow the quantitative determination of different ...
Stove, Christophe +3 more
core +1 more source
Postgastrectomy polyneuropathy with thiamine deficiency [PDF]
Polyneuropathy has been reported after gastrectomy performed to treat various lesions. Although thiamine deficiency is a possible cause of this neuropathy, the pathogenesis still remains to be clarified. Seventeen patients with peripheral neuropathy with thiamine deficiency after gastrectomy are described.Seventeen patients with polyneuropathy after ...
H, Koike +9 more
openaire +2 more sources
In this study maize chloroplastic malate dehydrogenase7 (ZmMDH7), is identified as a Rhizoctonia solani resistance gene in maize. ZmMDH7 is regulated by transcription factor ZmWRKY44 via pathogens challenge to elevate mitochondrial ROS and SA signaling pathway.
Luyang Wei +9 more
wiley +1 more source
Taste Propensity in Obese and Nonobese Older Adults
Obesity in older adults is associated with a lower propensity for sweet and umami tastes and a higher preference for salty and fatty foods. These taste shifts highlight the need for tailored dietary strategies to support healthier eating in aging populations. ABSTRACT Objectives To examine associations between taste propensity and body mass index (BMI)
Maedeh Akbari +3 more
wiley +1 more source
Thiamine deficiency in diabetes, obesity and bariatric surgery: Recipes for diabetic ketoacidosis
Diabetic ketoacidosis (DKA) is a life-threatening condition affecting individuals with diabetes characterised by hyperglycaemia, metabolic acidosis and ketonemia. The incidence and financial burden of DKA is still high.
Akhila Panda +5 more
doaj +1 more source
Re-emergence of thiamine deficiency disease in the Pacific islands (2014-15): A case-control study. [PDF]
BackgroundFrom late 2014 multiple atolls in Kiribati reported an unusual and sometimes fatal illness. We conducted an investigation to identify the etiology of the outbreak on the most severely affected atoll, Kuria, and identified thiamine deficiency ...
Eric J Nilles +10 more
doaj +1 more source
Thiamine and benfotiamine: Focus on their therapeutic potential
Thiamine, also known as vitamin B1, is an essential nutrient that plays a crucial role in energy metabolism and overall health. It is a water-soluble vitamin that plays an important role in the conversion of carbohydrates into energy in the body ...
Iva Bozic, Irena Lavrnja
doaj +1 more source

