Results 31 to 40 of about 781 (81)

Determination of the protein value of novel poultry meal ingredients for rainbow trout, Oncorhynchus mykiss

open access: yesJournal of the World Aquaculture Society, Volume 55, Issue 6, December 2024.
Abstract The aim of this study was to assess the digestible protein value of three novel poultry products (Pea/Lentil‐PM, Hen on Hen‐PM, and soybean meal (SBM)‐PM), then a growth trial with a 2 × 5 design was conducted where SBM‐PM was included at five levels: 0, 5, 10, 15, and 30% in both a fish meal (FM)‐based diet and a plant protein (PP)‐based diet.
Wendy M. Sealey, T. Gibson Gaylord
wiley   +1 more source

Potentiometric Study of Acid-base Properties of Thiamine Hydrochloride and Thiamine Mononitrate in Aqueous Medium

open access: yes, 2011
"A comparative study of thiamine mononitrate and thiamine hydrochloride potentiometric titrations with a strong base in water was performed. The analysis of resulting curves allowed associating particular reactions to each observed pH break point. The corresponding pKa values were calculated by using the program SUPERQUAD and they were subsequently ...
Guadalupe Pérez-Caballero   +4 more
openaire   +1 more source

Oral health indices and microbiota populations of adult cats consuming wet or dry diets. [PDF]

open access: yesFront Vet Sci
Oba PM   +5 more
europepmc   +1 more source

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