Results 11 to 20 of about 4,470 (218)

Microbiological activity of thiamphenicol and thiamphenicol glycinate acetylcysteinate against clinically significant microorganisms and their biofilms [PDF]

Клиническая микробиология и антимикробная химиотерапия
Objective. To determine the minimum inhibitory concentrations of thiamphenicol and thiamphenicol glycinate acetylcysteinate against clinically significant microorganisms and determine their efficacy against microbial biofilms.
Karpova E.V., Kolchanova N.E., Petrovskaya T.A., Tapalskiy D.V.   +3 more
doaj   +2 more sources

Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging

Foods, 2022
Herein, N, S co-doped carbon quantum dots (N, S-CDs) with high absolute quantitative yield (Abs-QY) of 50.2% were produced by hydrothermal treatment of food residue crayfish shells.
Shujuan Chen, Wanlin Ouyang, Yiting Zhu, Li He, Likou Zou, Xiaolin Ao, Shuliang Liu, Yong Yang, Jianlong Li   +8 more
doaj   +2 more sources

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 7: Amphenicols: florfenicol and thiamphenicol

EFSA Journal, 2021
The specific concentrations of florfenicol and thiamphenicol in non‐target feed for food‐producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health ...
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Dan I Andersson, Vasileios Bampidis, Johan Bengtsson‐Palme, Damien Bouchard, Aude Ferran, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Søren Saxmose Nielsen, Alena Pechová, Mariana Petkova, Sebastien Girault, Alessandro Broglia, Beatriz Guerra, Matteo Lorenzo Innocenti, Ernesto Liébana, Gloria López‐Gálvez, Paola Manini, Pietro Stella, Luisa Peixe   +36 more
doaj   +2 more sources

Simultaneous Quantification of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Animal and Aquaculture Products Using Liquid Chromatography-Tandem Mass Spectrometry

Frontiers in Nutrition, 2022
The accumulation of antimicrobial residues in edible animal products and aquaculture products could pose health concerns to unsuspecting consumers. Hence, this study aimed to develop a validated method for simultaneous quantification of chloramphenicol ...
Hae-Ni Jung, Da-Hee Park, Yeon-Jae Choi, Se-Hyeong Kang, Hee-Jung Cho, Jeong-Min Choi, Jae-Han Shim, Ahmed A. Zaky, A. M. Abd El-Aty, A. M. Abd El-Aty, Ho-Chul Shin   +10 more
doaj   +2 more sources

Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay [PDF]

Frontiers in Veterinary Science
IntroductionThe misuse of antimicrobials (AMs) in poultry production contributes significantly to the global threat of antimicrobial resistance. Despite legislative efforts within the European Union (EU) to reduce AM use, Italy remains among the ...
Francesca Tiziana Cannizzo, Federica Sini, Sara Divari, Matteo Cuccato, Alessia Poggi, Sara Panseri, Maria Nobile, Luca Maria Chiesa, Fulvio Riondato   +8 more
doaj   +2 more sources

Donovanosis treated with thiamphenicol [PDF]

Brazilian Journal of Infectious Diseases, 2007
Ten patients with donovanosis were treated with thiamphenicol for two weeks. In eight of them, included two HIV infected patients, lesions healed.
Walter Belda Junior, Paulo Eduardo Neves Ferreira Velho, Marcelo Arnone, Ricardo Romitti   +3 more
doaj   +3 more sources

Amoxicillin and thiamphenicol treatments may influence the co-selection of resistance genes in the chicken gut microbiota

Scientific Reports, 2022
The aim of this study was to assess the dynamics of microbial communities and antimicrobial resistance genes (ARGs) in the chicken gut following amoxicillin and thiamphenicol treatments and potential co-selection of ARGs.
Andrea Laconi, Roberta Tolosi, Lapo Mughini-Gras, Matteo Cuccato, Francesca Tiziana Cannizzo, Alessandra Piccirillo   +5 more
doaj   +2 more sources

An automated microfluidic biosensor with bispecific rabbit monoclonal antibody and nanozyme‐bioenzyme composite for dual antibiotic detection

BMEMat
The detection of antibiotic residues in environmental water sources represents a critical ecological challenge with significant implications for public health.
Fuyuan Zhang, Yang Liu, Juntao Wang, Haichao Zhang, Wenlong Yu, Yaxin Sang, Yun Liu, Guangze Yang, Fang Gao, Shuo Wang, Shilun Feng, Xianghong Wang   +11 more
doaj   +2 more sources

Amorphization enables highly efficient anaerobic thiamphenicol reduction by zero-valent iron

Applied Catalysis B: Environmental, 2020
As a new member of zero-valent iron (ZVI) family, amorphous zero-valent iron microspheres (A-mZVI) were very promising for the aerobic disinfection of Escherichia coli. However, their formation and anaerobic reduction performance are still unknown.
Xiaobing Wang, Hongwei Sun, Bo Chai
exaly   +2 more sources

Development of an ultrasensitive ic-ELISA and immunochromatographic strip assay for the simultaneous detection of florfenicol and thiamphenicol in eggs

Food and Agricultural Immunology, 2018
An ultrasensitive monoclonal antibody-based gold nanoparticle immunochromatographic strip assay and indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) were developed to detect florfenicol (FF) and thiamphenicol (TAP) in egg samples. The ic-
Liu Liqiang, Liguang Xu, Hua Kuang
exaly   +2 more sources