Results 31 to 40 of about 20,755 (341)

Optimising medicines administration for patients with dysphagia in hospital:Medical or nursing responsibility? [PDF]

open access: yes, 2020
Dysphagia is common—not only associated with stroke, dementia, Parkinson’s but also in many non-neurological medical problems—and is increasingly prevalent in ageing patients, where malnutrition is common and pneumonia is frequently the main cause of ...
Griffith, Richard   +2 more
core   +1 more source

Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]

open access: yes, 2018
Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L.   +3 more
core   +1 more source

Basic Study of Grease Rheology and Correlation with Grease Properties

open access: yesTribology Online, 2013
Comprehensive interpretations of grease properties are presented. Dropping point, penetration and rheological properties are examined for a wide variety of greases involving both lithium soap greases and diurea greases.
Yoshiyuki Suetsugu   +4 more
doaj   +1 more source

Comparative Studies on the Organogel Formation of a Polyester in Three Different Base Oils by X-ray Analysis, Rheology and Infrared Spectroscopy

open access: yesGels, 2023
High-performance greases typically consist of a base oil and polyurea as a thickener material. To date, few alternatives to polyureas have been investigated.
Max Jopen   +4 more
doaj   +1 more source

Effects of nano thickener deposited film on the behaviour of starvation and replenishment of lubricating greases

open access: yesFriction, 2016
The mechanism of grease replenishment in and around a starved point contact was studied in this work. Greases made of different thickeners and same base oil were tested and compared.
Lu Huang   +5 more
doaj   +1 more source

What do parents of children with dysphagia think about their MDT? A qualitative study [PDF]

open access: yes, 2014
Objectives: To seek the experiences and perspectives of parents caring for children with dysphagia, with emphasis on their experiences of working within their child’s multidisciplinary team (MDT) Setting: This research was completed in community settings,
Hanson, B, Smith, CH
core   +1 more source

Green synthesis and characterization of carboxymethyl guar gum: Application in textile printing technology

open access: yesGreen Processing and Synthesis, 2020
This study focusses on the synthesis of carboxymethyl guar gum (CMG) via monochloroacetic acid under alkaline conditions. The reaction conditions were also optimized during the course of experiment.
Iqbal Dure Najaf   +3 more
doaj   +1 more source

Foam generation in a rotor—stator mixer = Schaumerzeugung in einem rotor—stator mischer [PDF]

open access: yes, 1988
The foaming process of an aqueous liquid system with surface active agents and thickeners in a rotor-stator mixer has been studied.\ud \ud The foaming capacity of a rotor—stator mixer may be represented by a so-called mixing characteristic.
Bertlein, E.   +2 more
core   +2 more sources

Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline

open access: yesFoods, 2023
Diet modification is a common compensation strategy to promote swallowing safety in patients with swallowing difficulties. The International Dysphagia Diet Standardisation Initiative (IDDSI) guideline provides qualitative descriptions on texture-modified
Man Chun Wong   +5 more
doaj   +1 more source

The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]

open access: yes, 2019
Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M.   +4 more
core   +1 more source

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