Results 101 to 110 of about 36,183 (254)

Molecular Docking of Potential Inhibitors of Broccoli Myrosinase

open access: yesMolecules, 2018
Glucosinolates are secondary metabolites occurring in Brassicaceae plants whose hydrolysis may yield isothiocyanates, widely recognized as health-promoting compounds. Myrosinase catalyzes this conversion.
J. Román, A. Castillo, A. Mahn
doaj   +1 more source

The structure and dipole moment of isothiocyanic acid [PDF]

open access: yes, 1949
"June 3, 1949."Bibliography: p. 11.Office of Naval Research Contract N5ori-76 Joint Service Contract W-36-039sc-32037C. I. Beard, B.

core  

Diversified glucosinolate metabolism:biosynthesis of hydrogen cyanide and of the hydroxynitrile glucoside alliarinoside in relation to sinigrin metabolism in Alliaria petiolata [PDF]

open access: yes, 2015
Alliaria petiolata (garlic mustard, Brassicaceae) contains the glucosinolate sinigrin as well as alliarinoside, a γ-hydroxynitrile glucoside structurally related to cyanogenic glucosides.
Agerbirk, Niels   +5 more
core   +1 more source

RECENT ADVANCES IN VETERINARY ENTOMOLOGY1 [PDF]

open access: yes, 1957
The advances during the last 15 years in our knowledge of the biology and control of arthropod pests of livestock and vectors of animal disease agents exceed those made in any similar period in past history.
KNIPLING, E. F., LINDQUIST, A.W.
core   +1 more source

Cytotoxic potentials of thiocyanate administration on the liver of male wistar rats (RattusNorvegicus) [PDF]

open access: yes, 2016
The use of thiocyanate as an anti-sickling drug is currently on the increase among sickle cell disease (SCD) patients. The continuous use of this substance without sufficient toxicity data does not guaranty continuously functional and healthy  internal ...
Ajao, MS   +5 more
core   +2 more sources

Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds [PDF]

open access: yes, 2018
Brassicaceae plants are renowned for their taste, aroma and trigeminal characteristics; predominantly bitter taste, sulfurous aroma and pungency. Compounds responsible for these sensations include the glucosinolates (GSLs) and their hydrolysis products ...
Abe   +111 more
core   +1 more source

Tiocianato sérico: un marcador bioquímico para discriminar fumadores de no fumadores

open access: yesRevista Cubana de Higiene y Epidemiología
Se estudiaron 73 personas supuestamente sanas, de ambos sexos y con una edad promedio de 28,55 años con el objetivo de validar la técnica de cuantificación de tiocianato (-SCN) en suero. Se obtuvo que los fumadores tenían concentraciones de -SCN (110,86 ±
María Eugenia Triana Mantilla   +1 more
doaj  

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