Results 281 to 290 of about 114,000 (315)
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Thiol labeling with bromobimanes

1987
Publisher Summary This chapter describes the use of three bromobimanes for fluorescent labeling of biological systems. The three bromobimanes, mBBr, bBBr, and qBBr, are commercially available. Bromobimanes are derived from a basic structure (two fused five-membered rings) with the requisite minimal size.
N S, Kosower, E M, Kosower
openaire   +2 more sources

Novel Thiols of Prokaryotes

Annual Review of Microbiology, 2001
▪ Abstract  Glutathione metabolism is associated with oxygenic cyanobacteria and the oxygen-utilizing purple bacteria, but is absent in many other prokaryotes. This review focuses on novel thiols found in those bacteria lacking glutathione. Included are glutathione amide and its perthiol, produced by phototrophic purple sulfur bacteria and apparently ...
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Thiol-based antioxidants

2001
The thiol redox status of intracellular and extracellular compartments is critical in the determination of protein structure, regulation of enzyme activity, and control of transcription factor activity and binding. Thiol antioxidants act through a variety of mechanisms, including (1) as components of the general thiol/disulfide redox buffer, (2) as ...
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Spotlight on release mechanisms of volatile thiols in beverages

Food Chemistry, 2021
Aurélie Roland   +2 more
exaly  

Thiols

2012
Nezih Pala   +23 more
openaire   +2 more sources

Thiols

1977
Atsuyoshi Ohno, Shigeru Oae
openaire   +2 more sources

Thiole

Fresenius' Zeitschrift für analytische Chemie, 1959
H. Garschagen, H. Hartkamp
openaire   +1 more source

Varietal Thiols in Wine: Discovery, Analysis and Applications

Chemical Reviews, 2011
Aurélie Roland   +2 more
exaly  

Rhodium-Catalyzed Alkyne Hydrothiolation with Aromatic and Aliphatic Thiols

Journal of the American Chemical Society, 2005
Jennifer A Love
exaly  

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