The hydrogen peroxide-sensitive proteome of the chloroplast in vitro and in vivo [PDF]
Muthuramalingam M, Matros A, Scheibe R, Mock H-P, Dietz K-J. The hydrogen peroxide-sensitive proteome of the chloroplast in vitro and in vivo. Frontiers in Plant Science.
Dietz, Karl-Josef +4 more
core +3 more sources
Rapid and Thiol-Specific High-Throughput Assay for Simultaneous Relative Quantification of Total Thiols, Protein Thiols, and Nonprotein Thiols in Cells [PDF]
Thiol groups in biological molecules play a significant role in various physiological functions and pathological conditions. Thiols are divided into two major groups: protein thiols and nonprotein thiols. Numerous methods have been reported for thiol assays.
Yang, Yang, Guan, Xiangming
openaire +2 more sources
Bio-Inspired Amphiphilic Block-Copolymers Based on Synthetic Glycopolymer and Poly(Amino Acid) as Potential Drug Delivery Systems [PDF]
In this work, a method to prepare hybrid amphiphilic block copolymers consisting of biocompatible synthetic glycopolymer with non-degradable backbone and biodegradable poly(amino acid) (PAA) was developed.
Dobrodumov, Anatoliy +10 more
core +1 more source
Effects of storage conditions on thiol disulfide homeostasis
We planned this study to research the effect of freeze-thaw number and storage temperatures on the tests of thiol-disulfide homeostasis. Dynamic thiol-disulfide homeostasis has a crucial role in antioxidant defense reactions.
Ahmet Rifat Balik +5 more
doaj +1 more source
New insights into the chemistry of thiolate-protected palladium nanoparticles [PDF]
This paper establishes the chemical nature of Pd nanoparticles protected by alkanethiolates that were prepared through a ligand place-exchange approach and the two-phase method, first developed for Au nanoparticles by Brust and Schiffrin.
Amaya, Edgar Gilberto +11 more
core +1 more source
Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012) [PDF]
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Homoallylglycine residues are superior precursors to orthogonally modified thioether containing polypeptides. [PDF]
Homoallylglycine N-carboxyanhydride, Hag NCA, monomers were synthesized and used to prepare polypeptides containing Hag segments with controllable lengths of up to 245 repeats.
Deming, Timothy J +2 more
core +1 more source
Proteome-wide analysis of cysteine oxidation reveals metabolic sensitivity to redox stress [PDF]
Reactive oxygen species (ROS) are increasingly recognised as important signalling molecules through oxidation of protein cysteine residues. Comprehensive identification of redox-regulated proteins and pathways is crucial to understand ROS-mediated events.
Gottlieb, Eyal +4 more
core +2 more sources
Synthesis and crystal structure of (E)-1,2-bis[2-(methylsulfanyl)phenyl]diazene
The title compound, C14H14N2S2, was obtained by transmetallation of 2,2′-bis(trimethylstannyl)azobenzene with methyl lithium, and subsequent quenching with dimethyl disulfide.
Jonas Hoffmann +3 more
doaj +1 more source
Chemical studies of the passivation of GaAs surface recombination using sulfides and thiols [PDF]
Steady-state photoluminescence, time-resolved photoluminescence, and x-ray photoelectron spectroscopy have been used to study the electrical and chemical properties of GaAs surfaces exposed to inorganic and organic sulfur donors. Despite a wide variation
Lewis, Nathan S. +3 more
core +1 more source

