Results 241 to 250 of about 116,300 (353)

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

An Investigative Study of Prothrombin Time, Activated Partial Thromboplastin Time and Antithrombin Levels in Patients with Ischaemic Stroke

open access: diamond
Oluomachi Charity Nnachi   +7 more
openalex   +2 more sources

Interlaboratory agreement in the monitoring of unfractionated heparin using the anti‐factor Xa‐correlated activated partial thromboplastin time

open access: yesJournal of Thrombosis and Haemostasis, 2009
A. Cuker   +7 more
semanticscholar   +1 more source

Congenital factor VII deficiency as a cause of postpartum hemorrhage: A case report. [PDF]

open access: yesCase Rep Womens Health
Hernández Zanata JR   +5 more
europepmc   +1 more source

Evaluation of Autoimmune FVIII Inhibitor Using Clot Waveform Analysis in Emicizumab-Treated Patients. [PDF]

open access: yesJ Clin Med
Tamaki S   +8 more
europepmc   +1 more source

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