Results 11 to 20 of about 410,352 (161)

Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots

open access: yesShipin gongye ke-ji, 2023
In order to investigate the effect of natural air-drying on the quality and flavor of raw mustard roots, the moisture content, water activity, hardness, crispness, protein content, amino acid nitrogen content, total plate count and total lactic acid ...
Jingjing MAO   +7 more
doaj   +1 more source

A Review on Recent Advancements in Indirect Solar Drying of Agricultural Products [PDF]

open access: yesJournal of Renewable Energy and Environment
Preserving food from harvest to consumer level is a challenge in the agriculture sector. Drying is a crucial post-harvest technique that lowers moisture to levels suitable for storage.
Dnyaneshwar Malwad, Deepak Sonawane
doaj   +1 more source

Evaluation of infrared drying for okra: Mathematical modelling, moisture diffusivity, energy activity and quality attributes

open access: yesCase Studies in Thermal Engineering, 2023
Okra (Hibiscus esculentus L.) was dried using an infrared drier at radiation intensities of 0.167, 0.235, and 0.520 W/cm2 and air velocities of 0.3, 0.5, and 0.7 m/s to determine its thin-layer drying characteristics and quality parameters.
Hany S. El-Mesery   +3 more
doaj   +1 more source

Air drying optimization of Saccharomyces cerevisiae through its water-glycerol dehydration properties [PDF]

open access: yesJournal of Applied Microbiology, 2005
This study describes the different stages of optimization in an original drying process for yeasts, which allows the retrieval of dried samples of Saccharomyces cerevisiae CBS 1171 with maximum viability.The process involves the addition of wheat flour to yeast pellets, followed by mixing and then air-drying in a fluidized bed dryer. The sensitivity to
Mille, Yannick   +3 more
openaire   +3 more sources

Ultrasound applications in drying of fruits from a sustainable development goals perspective

open access: yesUltrasonics Sonochemistry, 2023
This review focuses on the many contributions of ultrasound technologies for fruit drying toward the United Nations Sustainable Development Goals (SDG).
Fabiano A.N. Fernandes, Sueli Rodrigues
doaj   +1 more source

A Fast Drying Machine Based On Semiconductor Heat Pump [PDF]

open access: yesE3S Web of Conferences, 2021
The new latent heat recovery type semiconductor heat pump ground fast dryer is a kind of integrated semiconductor refrigeration module on the traditional dryer.
Wang Fengzhe
doaj   +1 more source

Design, development and demonstration of a Shallow solar tunnel dryer for non-electrified areas [PDF]

open access: yes, 2017
This paper presents the design, construction and performance evaluation of a shallow solar tunnel dryer for agro and industrial products. In the shallow solar tunnel dryer, there are three separate units viz.: an air heating unit, drying unit and air ...
Agravat, Sagar   +3 more
core   +2 more sources

Browning mechanism and process optimization during MaizeMaize KX7349 Drying

open access: yesJulius-Kühn-Archiv, 2018
Browning of KX7349 maize during drying occurred mainly in the pericarp layer. Browning was caused by oxidation of water soluble matter in the pericarp layer. Moisture content had no significant influence on browning rate.
Zhang, Chongxia   +3 more
doaj   +1 more source

Comparative, numerical, and experimental study of the influence of infrared radiation on a radiative-convective drying system for kaolin clay

open access: yesCase Studies in Thermal Engineering, 2023
This study investigates the effect of radiation intensity on the drying of kaolin clay using a redesigned radiative-convective dryer set. The convective and hybrid drying curves are evaluated, and the radiant system is characterized through numerical and
Alejandro Restrepo Román   +2 more
doaj   +1 more source

Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits [PDF]

open access: yes, 2014
Shell's influence on the drying behavior of two European chestnut (Castanea sativa mill.) varieties, Longal and Judia, was investigated in the present work. For this purpose, chestnuts of both varieties were dried in a hot air convection oven at 50.0 +/-
Baptista, Paula   +4 more
core   +4 more sources

Home - About - Disclaimer - Privacy