Results 51 to 60 of about 18,930,534 (294)

Natural Zeolites In Air Drying

, 1992
The local clinoptilolite from Bigadic region in Turkiye, was used for air drying in packed column. The effective diffusion coefficient of water in natural zeolite was found as 5x10(-10) m2s-1 from isothermal uptake measurements. Effects of packing height
Ozkan, F, Ulku, S, Baltacioglu, H, Balkose, D, Yildirim, A   +4 more
core   +2 more sources

Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour

Journal of Agriculture and Food Research, 2021
This study investigated the influence of different drying air temperatures (40, 50, 60 and 70 °C) on moisture removal ratio and drying rate of pre-cooked and uncooked palmyra (Borassus aethiopum) seed-sprout fleshy scale (SFS) slices and quality of the ...
Joseph Kudadam Korese, Matthew Atongbiik Achaglinkame, Solomon Kofi Chikpah   +2 more
doaj   +1 more source

CEACAM1 participation in breast cancer progression

Molecular Oncology, EarlyView.
In invasive breast cancer (BC), CEACAM1 shifts from an apical to a uniform membranous/cytoplasmic pattern, or is lost, as tumors dedifferentiate, inversely tracking the Ki‐67 proliferative index. In MCF‐7 cells, only CEACAM1‐4L suppresses proliferation, repressing cell cycle and growth factor genes.
Mykola Lyndin, Irina Kube‐Golovin, Anatolii Romaniuk, Gunther Wennemuth   +3 more
wiley   +1 more source

Targeting the EpCAM‐AXL axis to overcome drug resistance in lung cancer

Molecular Oncology, EarlyView.
Lung cancer cells often evade therapy by hijacking signaling pathways. We reveal that cleaved EpCAM (sEpCAM) stabilizes the oncogenic protein AXL, driving NF‐κB and STAT3‐mediated chemoresistance. This EpCAM‐AXL axis identifies a high‐risk patient subset with poor prognosis.
Alexa Guerrero‐Alba, Mark Shacker, Timothy P. Fleming, Michael A. Smith, Ross M. Bremner, Narendra V. Sankpal   +5 more
wiley   +1 more source

Changes of volatile flavor compounds in Cantonese sausage containing sauce-flavor Baijiu during air-drying

Shipin yu jixie
Objective: This study aimed to improve the flavor of Cantonese sausage and innovate the product. Methods: The volatile flavor compounds in the Cantonese sausages containing sauce-flavor Baijiu air-dried for 0 day, 2 days and 4 days were detected by GC-MS,
NIE Xin, CHEN Hongfan, MAO Jingjing, LIU Dayu, ZHAO Zhiping, SHEN Caihong   +5 more
doaj   +1 more source

Development of model based sensors for the supervision of a solar dryer [PDF]

, 2011
Solar dryers are increasingly used in developing countries as an alternative to drying in open air, however the inherent variability of the drying conditions during day and along year drive the need for achieving low cost sensors that would enable to ...
Correa Hernando, Eva Cristina, Diezma Iglesias, Belen, Juliá, Eduardo, Arranz Saiz, Francisco Javier, García-Hierro, Javier, Robla Villalba, José Ignacio, Ruiz García, Luis, Barreiro Elorza, Pilar, Juliá, E., B. Diezma, P. Barreiro, Arranz, F. J., Correa-Hernando, E., Robla, J. I., F.J. Arranz, L. Ruiz-Garcia, García-Hierro, J., J.I. Robla, J. García-Hierro, Diezma, Belén, E. Juliá, Barreiro, Pilar, Ruiz-García, L., E. Correa-Hernando   +23 more
core   +1 more source

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

FEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli, Mohammad Nour Alsamsam, Ugnė Bagdonaitė, Van Truc Vu, Chun‐Jen Huang, Polina Kuzhir, Mindaugas Zaremba, Aurimas Kopūstas, Marijonas Tutkus   +8 more
wiley   +1 more source

Characterization of the fuji apple drying in thin layer: determination of glucose content, color and production

Vetor, 2012
The aim of this work was to study the convective drying of Fuji apple (Mallus percicae) in thin layer and to evaluate the characteristics of the dried product. The air flow was perpendicular through the samples with air velocity of 1.5 m s-1. The study
Luiz Antonio de Almeida Pinto, Bruna Ross Costa, Roberto de Souza Gomes da Silva, Francisco Roberto de Assis Machado Júnior, Karen Coelho   +4 more
doaj   +4 more sources

PENGERING SUMBER ENERGI BIOMASSA SABUT KELAPA MENINGKATKAN PENGHASILAN PERAJIN IKAN TERI SKALA RUMAH TANGGA

Agrointek, 2021
The process of drying anchovy traditionally causes the temperature and drying time to be suboptimal. This affects the income of anchovy fish processing workers.
I Gede Bawa Susana, Ida Bagus Alit
doaj   +1 more source

RoundMi: A quantitative method to analyze mitochondrial morphology in mitotic cells

FEBS Open Bio, EarlyView.
RoundMi is a workflow for rapid analysis of mitochondrial morphology in mitotic cells. By combining adaptive preprocessing with automated segmentation and quantification, it enables accurate measurements from single focal plane images, reducing acquisition time and computational demands while remaining compatible with high‐throughput fixed and live ...
Elmira Parvindokht Bararpour, Christine Volmert, Valentina Piano   +2 more
wiley   +1 more source