Results 1 to 10 of about 148,207 (264)

Thymol and Thyme Essential Oil—New Insights into Selected Therapeutic Applications [PDF]

Molecules, 2020
Thymol (2-isopropyl-5-methylphenol) belongs to the phenolic monoterpenes and mostly occurs in thyme species. It is one of the main compounds of thyme essential oil.
Adam Kowalczyk, Agnieszka Bodalska, Izabela Fecka   +2 more
exaly   +8 more sources

Effects of Thyme Essential Oil Microcapsules on the Antioxidant and Quality Characteristics of Mutton Patties. [PDF]

Foods, 2023
This study aimed to assess the stability of thyme essential oil microcapsules (TEOMs) and their impacts on the antioxidant properties and quality of lamb patties.
Yu H, Ma Z, Wang J, Lu S, Cao D, Wu J.
europepmc   +2 more sources

Cellulose Nanocrystal-Based Emulsion of Thyme Essential Oil: Preparation and Characterisation as Sustainable Crop Protection Tool. [PDF]

Molecules, 2023
Essential oil-based pesticides, which contain antimicrobial and antioxidant molecules, have potential for use in sustainable agriculture. However, these compounds have limitations such as volatility, poor water solubility, and phytotoxicity ...
Baldassarre F, Schiavi D, Di Lorenzo V, Biondo F, Vergaro V, Colangelo G, Balestra GM, Ciccarella G.   +7 more
europepmc   +2 more sources

Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat. [PDF]

Antibiotics (Basel), 2022
Edible films and essential oil (EO) systems have the potency to enhance the microbial quality and shelf life of food. This investigation aimed to evaluate the efficacy of chitosan films including essential oils against spoilage bacteria and foodborne ...
Gaba ABM, Hassan MA, Abd El-Tawab AA, Abdelmonem MA, Morsy MK.   +4 more
europepmc   +2 more sources

Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens. [PDF]

Sci Rep, 2022
In the present study, chitosan (CH) based biodegradable films were developed enriched with thyme essential oil (TEO) incorporated with different additives including zinc oxide (ZnO), polyethylene glycol (PEG), nano clay (NC), and calcium chloride (CaCl2)
Zehra A, Wani SM, Jan N, Bhat TA, Rather SA, Malik AR, Hussain SZ.   +6 more
europepmc   +2 more sources

Upgrading the Transdermal Biomedical Capabilities of Thyme Essential Oil Nanoemulsions Using Amphiphilic Oligochitosan Vehicles. [PDF]

Pharmaceutics, 2022
(1) Background: Thymus vulgaris L. (thyme) essential oil (TEO) has gained much attention because of its long history of medicinal usage. However, the lack of precise chemical profiling of the TEO and methods to optimize the bioactivity and delivery of ...
Nasr AM, Mortagi YI, Elwahab NHA, Alfaifi MY, Shati AA, Elbehairi SEI, Elshaarawy RFM, Kamal I.   +7 more
europepmc   +2 more sources

Thyme essential oil potentials as a bactericidal and biofilm-preventive agent against prevalent bacterial pathogens [PDF]

Scientific Reports
Antimicrobial resistance represents a significant global issue that requires the investigation of innovative approaches for infection management. In pursuit of alternative natural antimicrobials, nine plant essential oils were evaluated for their ...
Hayam M. Fathy, Marwa N. Ahmed, Hanan A. Goda, Mohamed A. Moselhy   +3 more
doaj   +2 more sources

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini. [PDF]

Membranes (Basel), 2022
Edible coatings are important for horticulture crops preservation and reducing food waste. Application of edible coatings followed by low-temperature storage prolongs the storability, preserves quality, and decreases the overall postharvest losses.
Bleoanca I, Lanciu A, Patrașcu L, Ceoromila A, Borda D.   +4 more
europepmc   +2 more sources

Improving the Shelf Life of Avocado Fruit against <i>Clonostachys rosea</i> with Chitosan Hybrid Films Containing Thyme Essential Oil. [PDF]

Polymers (Basel), 2022
Hass avocadoes are one of the most popular fruits consumed worldwide because of their nutritional and nutraceutical content. Nevertheless, these fruits are susceptible to phytopathogen attacks that decrease fruit quality during the postharvest period ...
Coyotl-Pérez WA, Rubio-Rosas E, Morales-Rabanales QN, Ramírez-García SA, Pacheco-Hernández Y, Pérez-España VH, Romero-Arenas O, Villa-Ruano N.   +7 more
europepmc   +2 more sources

Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate. [PDF]

Foods, 2022
Probiotic goat whey cheeses with added second cheese whey powder (SCWP) were developed, resulting in creamy and spreadable products. The products contained Lactobacillus rhamnosus and Bifidobacterium animalis, as well as thyme essential oil and sodium ...
Garcia MME, Pereira CJD, Freitas AC, Gomes AMP, Pintado MME.   +4 more
europepmc   +2 more sources