Results 141 to 150 of about 148,207 (264)

THE EFFECT OF SOME ORGANIC ACID AND PLANT-DERIVED MATERIAL TREATMENTS ON THE GERMINATION AND EMERGENCE OF LETUCE [PDF]

open access: yes, 2014
The research was carried out to investigate the effect of plant materials which are used as an alternative to the synthetic chemicals in organic farming (thyme, mint, basil and garlic oil, hot pepper and neem tree seed extract) and some organic acids ...
ARIN, Levent, BALCI, Haydar
core   +1 more source

Effect of an essential oil of native Thymes on mutant Escherichia coli strain with moderate resistance to Ciprofloxacin

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2019
Background and Objective: Ciprofloxacin is effective against a wide range of bacteria, particularly Enterobacteriaceae. However, studies have shown that the resistance of Escherichia coli to ciprofloxacin is enhanced. Thyme is one of the medicinal plants
Sakineh Yousofvand   +2 more
doaj  

Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools

open access: yesFoods
This study explores the influence of hydrocolloid interactions between Guar Gum (GG) and Xanthan Gum (XG) on the stability and release dynamics of essential thyme oil emulsions. We systematically characterized six emulsions with varying GG and XG ratios,
Samara Ribeiro   +6 more
semanticscholar   +1 more source

Microencapsulation of Zataria multiflora thyme essential oil to improve its antifungal efficiency by controlled release mechanism [PDF]

open access: yesIranian Journal of Wood and Paper Industries, 2018
The purpose of the present research is enhancing the thyme essential oil efficacy by microencapsulation technique with emphasis on controlled released mechanism. First, essential oil was extracted by hydro-distillation in a Clevenger-type apparatus for 4
seyedmahmoud miri   +4 more
doaj  

Review of common thyme

open access: yesJournal of Medicinal Plants, 2003
Common thyme (Thymus vulgaris L.) is a member of the lamiaceae family which distributes in different areas of Mediteranea and Asia and is cultivated in all over the world and Iran. Common thyme contains 0.8- 2.6% (usually ca.
H Naghdi Badi, M Makkizadeh
doaj  

Thyme essential oil as antioxidant and conserver in functional beef patties [PDF]

open access: yes, 2003
Para determinar el poder antioxidante y conservante del aceite esencial de tomillo mendocino (Acantholippia seriphioides) en hamburguesas funcionales, conservadas a 4 ± 0.5 °C, se elaboraron medallones utilizando: 83 % carne vacuna 5 % grasa vacuna 5 ...
Amadio, Claudia   +6 more
core  

Infusion of Essentail Oils in Agarose Gels to Create Antimicrobial Surfaces [PDF]

open access: yes, 2017
The current use of antibiotics is very excessive in multiple settings, from treating patients to being present in cleaning products. This overuse of antibiotics is resulting in multiple consequences, ranging from having a negative impact on human health ...
Guron, Simran
core   +1 more source

The effect of thyme and tea tree oils on morphology and metabolism of Candida albicans [PDF]

open access: yes, 2014
Members of Candida species cause significant problems in medicine and in many industrial branches also. In order to prevent from Candida sp. development, essential oils are more and more frequently applied as natural, non-toxic, non-pollutive and ...
Dąbrowska, Mariola   +3 more
core  

Starch based coatings with thyme essential oil for fruit preservation [PDF]

open access: yes, 2019
This work has been founded by the “Ministerio de Economía y Competitividad” of Spain, through the Project AGL2016-76699-R and the “Conselleria de Educación, Investigación, Cultura y Deporte de la Generalitat Valenciana” trough the Santiago Grisolía grant GRISOLIA/2015/001.
openaire   +2 more sources

Influence of Salicylic Acid and Citric Acid on the Growth, Biochemical Characteristics and Essential Oil Content of Thyme (Thymus vulgaris L.) [PDF]

open access: yesJournal of Medicinal Plants and By-products, 2015
This study was conducted to determine the effect of foliar salicylic acid (SA) and citric acid (CA) applications on growth, biochemical characteristics and essential oil content of thyme (Thymus vulgaris L.) grown under field conditions.
Seied Mehdi Miri   +2 more
doaj  

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