Results 31 to 40 of about 148,207 (264)
Italian Journal of Animal Science, 2022 Herbal additives and vitamins have gained considerable attention to improve fish health. This study investigates the effects of vitamin C (VC), Thymus vulgaris L.
Hamed Ghafarifarsani +4 more
semanticscholar +1 more source
Effect of thyme (Thymus vulgaris L.) essential oil on the quality parameters of stirred yoghurt
Journal of Medicine in Scientific Research, 2020 Aim Stirred yoghurt was supplemented with thyme essential oil in an attempt to enhance its quality. Materials and methods Thyme (Thymus vulgaris L.) essential oil concentrations (0, 2, 4, 6, 8, and 10 μl/ml) were added to the prepared stirred yoghurt and
Emad A H. Guirguis, Mary G B. Meleka
doaj +1 more source
Food Technology and Biotechnology, 2017 In this study, some properties and antioxidant capacity of anchovy (Engraulis encrasicholus) by-product protein films with added 0.5, 1.0 and 1.5 % of thyme essential oil were investigated.
Serpil Tural, Sadettin Turhan
doaj +1 more source
Preparation, characterization and application of chitosan/thyme essential oil composite film. [PDF]
Sci RepIn order to prepare a chitosan-based antibacterial film with excellent mechanical properties and study its properties, the tape casting method was used to prepare the composite film from chitosan, glycerin and thyme essential oil. Through single factor test and response surface optimization test, the tensile strength and elongation at break were used ...
Sun J +5 more
europepmc +4 more sources
Antioxidant activity of thyme waste extract in O/W emulsions [PDF]
, 2019 Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail +8 more
core +1 more source
Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils
Turkish Journal of Agriculture: Food Science and Technology, 2020 This study aimed to determine the antioxidant activity and chemical composition of essential oils obtained from thyme and rosemary. In our study, the yield for thyme essential oil was determined as 1.34% and the yield for rosemary essential oil was ...
Sercan Özbek Yazıcı +2 more
doaj +1 more source
Polímeros, 2023 This work aimed to incorporate thyme essential oil into films composed of pectin to provide antimicrobial action to them. The effect of adding essential oil on the films' mechanical, physical-chemical, and barrier properties and their degradability was ...
Greice Ribeiro Furlan +2 more
doaj +1 more source
The Effect of Thyme Essential Oil on Escherichia coli
The FASEB Journal, 2021 Research on the effectiveness of essential oils extracted from plants is limited. However, some studies have shown that essential oils have health benefits, including its antimicrobial property. The objective of this study is to analyze the effect of thyme essential oil under standardized conditions on Escherichia coli.
Katherine Gonzalez +3 more
openaire +1 more source
Effect of Biocides and Essential Oil Nanoemulsions Against Tomato Early Blight Disease Under Greenhouse and Field Conditions [PDF]
New Valley Journal of Agricultural Science, 2023 The current research was conducted to evaluate the effectiveness of clove and thyme essential oils (emulsion and nanoemulsion) and two biocides (Bio-Arc and Bio-Zeid) as fungicidal alternatives for the management of tomato early blight disease caused by ...
Rania Saleh +2 more
doaj +1 more source
Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]
, 2018 Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris +4 more
core +1 more source