Results 81 to 90 of about 320 (154)
Journal of Diabetes, Volume 18, Issue 3, March 2026.Non‐linear Association: FT4 and TSH display significant non‐linear relationships with HbA1c in T2DM patients. FT4 Threshold (14.82 pmol/L): Below this inflection point, FT4 is positively associated with HbA1c. TSH Threshold (5.53 mIU/L): Below this inflection point, TSH is inversely associated with HbA1c.
Mengjie Chen +4 more
wiley +1 more source
Journal of Neuroendocrinology, Volume 38, Issue 3, March 2026.In this study, Laurent Gueissaz and his colleagues use cell‐resolved molecular profiling and in situ hybridization to characterize cellular underpinnings of augmentor α‐ALK signaling in the paraventricular nucleus of the mouse hypothalamus. They also show that acute stress affects the transcription of augmentor α but not ALK, which can have functional ...
Laurent Gueissaz +4 more
wiley +1 more source
Scandinavian Journal of Medicine &Science in Sports, Volume 36, Issue 3, March 2026.ABSTRACT Low energy availability (LEA) occurs when dietary energy intake is insufficient to meet the combined demands of exercise and essential physiological functions. Problematic LEA is recognized as the primary driver of Relative Energy Deficiency in Sport (RED‐S), but the short‐term physiological consequences of LEA remain less clearly defined ...
Isabel Guisado‐Cuadrado +3 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Safety evaluation of blue galdieria extract as a food additive
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
wiley +1 more source
Causal relationship between hormone levels and lung cancer: a Mendelian randomization study
Frontiers in EndocrinologyBackgroundLung cancer is a highly prevalent neoplastic disease in various regions of the world, but the mechanism of its occurrence, development, and metastasis is not clear.
Zhiying Feng +5 more
doaj +1 more source
Molecular basis for the activation of thyrotropin-releasing hormone receptor
Cell Discovery, 2022 Su-Yu Ji +13 more
doaj +1 more source
Thyrotropin-Releasing Hormone Controls Mitochondrial Biology in Human Epidermis
Ожирение и метаболизм, 2012 doaj +1 more source
Dose-dependent effects of 17-ß-estradiol on pituitary thyrotropin content and secretion in vitro
Brazilian Journal of Medical and Biological Research, 1997 We studied the basal and thyrotropin-releasing hormone (TRH) (50 nM) induced thyrotropin (TSH) release in isolated hemipituitaries of ovariectomized rats treated with near-physiological or high doses of 17-ß-estradiol benzoate (EB; sc, daily for 10 days)
Moreira R.M. +3 more
doaj