Results 291 to 299 of about 53,904 (299)

Early time ripening during the growth of CdSe nanocrystals in liquid paraffin

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2008
Georgi G Yordanov, Ceco D Dushkin
exaly  

Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy

Journal of Dairy Science, 2010
Maria Jesus Lerma-García, Lorenzo Cerretani, Ernesto F Simó-Alfonso   +2 more
exaly  

Germination parameterization and development of an after-ripening thermal-time model for primary dormancy release of Lithospermum arvense seeds

Annals of Botany, 2009
Guillermo R Chantré, Diego Batlla, Batlla Diego   +2 more
exaly  

Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham

Meat Science, 2007
Carmen Garcia, Ana I Carrapiso
exaly  

Influence of seed development on the timing of ripening initiation in grape berry and its ripening progress toward maturity

Acta Horticulturae
L.G. Deluc, S. Gouthu, L. Rossdeutsch, J.R. Schmidt, Y. Wang, C.J. Rogan, A. Batushansky, A. Fait, S. Zenoni, J. Anderson, M. Pezzotti   +10 more
openaire   +1 more source

The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters

Planta, 2016
exaly  

Contribution to the knowledge on inheritance of "ripening time" characteristic in peach

1994
BELLINI, ELVIO, GIORDANI, EDGARDO, I. Sabbatini, G. Giannelli, PICARDI, ENZO   +4 more
openaire   +1 more source

Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques

Food Chemistry
exaly  

Effect of Ripening Time on Mineral Contents of Herby Cheese

2006
openaire   +1 more source