Results 271 to 280 of about 53,904 (299)
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OLIVE RIPENING AND HARVEST TIME IN PORTUGUESE CULTIVARS OF 'BEIRA INTERIOR' REGION
Acta Horticulturae, 2008Portuguese growers of “Beira Interior”, an inland region in the centre of Portugal, start harvesting olives only in late November or December and finish in January and sometimes February. Studies on olive ripening carried out in different groves showed that, in general, oil content (% d.w.) stabilises during November and ripening index rises regularly ...
Ramos, António Santos +3 more
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Proteolysis and optimal ripening time of Tounj cheese
International dairy journal, 2005Tounj cheese is considered as semi-hard, full-fat, smoked, farmhouse, fresh Croatian cheese produced from raw milk. It was presumed that implementing ripening process would develop a new type of cheese. The objective of this research was to follow basic proteolytic changes during Tounj cheese ripening and to ascertain the optimal ripening time ...
Havranek, Jasmina +3 more
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Ripening time and fiber formation of chitosan spinning dope
Journal of Applied Polymer Science, 2003AbstractA study was carried out on the wet spinning of chitosan fibers using 2% acetic acid as a solvent, 10% aqueous sodium hydroxide as a nonsolvent, and 4% chitosan solution as a polymer concentration. In this study, we investigated the effect of the ripening time of the spinning dope on the ability of fiber formation (i‐value), structure, thermal ...
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Electronic nose for the identification of pig feeding and ripening time in Iberian hams
Meat Science, 2004An electronic nose system to control the processing of dry-cured Iberian ham is presented. The sensors involved are tin oxide semiconductors thin films. They were prepared by RF sputtering. Some of the sensors were doped with metal catalysts as Pt and Pd, in order to improve the selectivity of the sensors. The multisensor with 16 semiconductor sensors,
J P, Santos +7 more
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Timing of initiation of cervical ripening and its effect on time of delivery
American Journal of Obstetrics and Gynecology, 2022Jaimie L. Maines +2 more
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Real time condition monitoring system for tomato ripening
International Conference on Recent Advances and Innovations in Engineering (ICRAIE-2014), 2014Ripening of tomato is divided into several stages that are identified by their color index. This paper proposes a simple microcontroller based real time tomato ripening condition monitoring system which will identify ripening stages of tomato and send useful information to the farmer.
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Journal of Food Engineering, 2016
Abstract Despite the fact that CO2 production by Propionic Acid Bacteria (PAB) fermentation is the driving force for eye growth in most hard and semi-hard cheese types, few coefficients of CO2 production have been assessed in literature. In this study, the diffusion free CO2 production rate coefficient was experimentally assessed in semi-hard cheese ...
Acerbi, Filippo +4 more
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Abstract Despite the fact that CO2 production by Propionic Acid Bacteria (PAB) fermentation is the driving force for eye growth in most hard and semi-hard cheese types, few coefficients of CO2 production have been assessed in literature. In this study, the diffusion free CO2 production rate coefficient was experimentally assessed in semi-hard cheese ...
Acerbi, Filippo +4 more
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Ripening the Time: Learning from the Past to Prepare the Future
Journal of Student Affairs Research and Practice, 2011Student affairs stands at a pivotal point in time and within its own history. By increasingly encouraging interdisciplinary learning across the curriculum, our profession is well positioned to help students understand the multiple purposes of higher education, including both the practical and the transcendent. Addressing these twin purposes is the only
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