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Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis
Journal of Dairy Science, 2014Amalia Simonetti
exaly
Contribution to the knowledge on inheritance of "ripening time" characteristic in peach
1994BELLINI, ELVIO +4 more
openaire +1 more source
METHOD FOR MANUFACTURING CHEESE HAVING A REDUCED RIPENING TIME
1988HARTMAN, ANNIKA +2 more
openaire +1 more source
METHOD FOR AFFECTING THE TIMING OF CERVICAL RIPENING AND FOR PARTURITION
2010openaire +2 more sources

