Results 231 to 240 of about 44,209 (261)
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Ripening time and fiber formation of chitosan spinning dope
Journal of Applied Polymer Science, 2003AbstractA study was carried out on the wet spinning of chitosan fibers using 2% acetic acid as a solvent, 10% aqueous sodium hydroxide as a nonsolvent, and 4% chitosan solution as a polymer concentration. In this study, we investigated the effect of the ripening time of the spinning dope on the ability of fiber formation (i‐value), structure, thermal ...
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Electronic nose for the identification of pig feeding and ripening time in Iberian hams
Meat Science, 2004An electronic nose system to control the processing of dry-cured Iberian ham is presented. The sensors involved are tin oxide semiconductors thin films. They were prepared by RF sputtering. Some of the sensors were doped with metal catalysts as Pt and Pd, in order to improve the selectivity of the sensors. The multisensor with 16 semiconductor sensors,
J P, Santos +7 more
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Timing of initiation of cervical ripening and its effect on time of delivery
American Journal of Obstetrics and Gynecology, 2022Jaimie L. Maines +2 more
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Real time condition monitoring system for tomato ripening
International Conference on Recent Advances and Innovations in Engineering (ICRAIE-2014), 2014Ripening of tomato is divided into several stages that are identified by their color index. This paper proposes a simple microcontroller based real time tomato ripening condition monitoring system which will identify ripening stages of tomato and send useful information to the farmer.
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Ripening the Time: Learning from the Past to Prepare the Future
Journal of Student Affairs Research and Practice, 2011Student affairs stands at a pivotal point in time and within its own history. By increasingly encouraging interdisciplinary learning across the curriculum, our profession is well positioned to help students understand the multiple purposes of higher education, including both the practical and the transcendent. Addressing these twin purposes is the only
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EFFECT OF RIPENING TIME ON SENSORY TRAITS OF OSTRICH SALAMI
2012The aim of this study was to compare two different ripening times (2.5 and 5 months) of slow-fermented Italian-style salami made with ostrich meat and pork lard from the sensory viewpoint. Twenty-seven descriptors, grouped in external appearance, internal appearance, odour, flavor, off-flavours, texture, ripening time and general acceptability, were ...
DALLE ZOTTE, ANTONELLA +5 more
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Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
Molecules, 2020Mariona H Gil Cortiella +2 more
exaly
Is it time for outpatient cervical ripening with prostaglandins?
BJOG: An International Journal of Obstetrics & Gynaecology, 2014openaire +2 more sources